diabetic grilled steak and watermelon salad
Summer is on the way and I really looking forward to it. Lets face it, you just can't go wrong with tenderloin!
prep time
20 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 beef tenderloin steaks, cut 1 inch thick (about 4 to 5 ounces each)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 slices seedless baby watermelon, 1 inch thick
- salt and pepper to taste
- 8 cups baby arugula or spinach leaves
- 1/4 cup reduced-fat balsamic or italian dressing
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled reduced-fat feta cheese
How To Make diabetic grilled steak and watermelon salad
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Step 1Combine coriander and cumin; press evenly onto beef steaks.
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Step 2Grill steaks, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
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Step 3Carve steaks into slices. Cut each watermelon slice into 4 sections. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.
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