diabetic grilled steak and watermelon salad

8 Pinches 1 Photo
Moose Jaw, SK
Updated on Mar 21, 2016

Summer is on the way and I really looking forward to it. Lets face it, you just can't go wrong with tenderloin!

Rate
prep time 20 Min
cook time 15 Min
method Grill
yield 4 serving(s)

Ingredients

  • 4 beef tenderloin steaks, cut 1 inch thick (about 4 to 5 ounces each)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 slices seedless baby watermelon, 1 inch thick
  • salt and pepper to taste
  • 8 cups baby arugula or spinach leaves
  • 1/4 cup reduced-fat balsamic or italian dressing
  • 1 cup halved cherry tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled reduced-fat feta cheese

How To Make diabetic grilled steak and watermelon salad

  • Step 1
    Combine coriander and cumin; press evenly onto beef steaks.
  • Step 2
    Grill steaks, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
  • Step 3
    Carve steaks into slices. Cut each watermelon slice into 4 sections. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.

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