Diabetic Double Cheese-Stuffed Burgers

Diabetic  Double Cheese-stuffed Burgers Recipe

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Paul Bushay


This is Diabetic safe, but 1 is all you're gonna wanna eat because of the calories and cholesterol

There’s plenty to savor in these burgers. They’re stuffed with two kinds of cheese, so every bite is a creamy delight. Don’t leave out the grilled onions. They provide a sweet, caramelized foil to the rich meat.

PER SANDWICH: 654 calories, 49.5 g total fat (17 g saturated fat), 39 g protein, 30.5 g carbohydrate, 145 mg cholesterol, 775 mg sodium, 2 g fiber


★★★★★ 1 vote

20 Min
15 Min


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2 lb
ground beef (93% lean)
1 (5.2oz) pkg
garlic and herb spreadable cheese
1 c
shredded sharp cheddar cheese
2 Tbsp
chopped fresh parsley
1/8 tsp
sea salt
1 large
sweet onion, sliced (1/4 inch)
2 Tbsp
olive oil, extra virgin
kaiser rolls, split
1/2 c
green leaf lettuce leaves

How to Make Diabetic Double Cheese-Stuffed Burgers


  • 1Heat grill.
  • 2Form beef into 12 (4-inch) patties 1/4 inch thick.
  • 3Combine spreadable cheese, cheddar cheese, parsley and salt in medium bowl.
  • 4Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 inch of edge.
  • 5Top with remaining patties; pinch edges to seal well.
  • 6Brush onion slices with oil.
  • 7Grill burgers and onions, covered, over medium heat or coals 10 to 12 minutes or until burgers are thoroughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.
  • 8Grill rolls, covered, 1 to 2 minutes or until toasted; spread with Bunyanaisse.
  • 9Top burgers with onions & lettuce; serve in rolls.

Printable Recipe Card

About Diabetic Double Cheese-Stuffed Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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