/ Main Dishes
Deviled Swiss Steak
2 photos of Deviled Swiss Steak Recipe
beef round steak, cut 1" thick
can mushroom stems and pieces
How to Make Deviled Swiss Steak
1Combine flour, salt, pepper, and dry mustard.
Sprinkle mixture over round steak and pound into meat with a meat mallet.
2In a heavy skillet, brown steak slowly on both sides in hot oil. Drain off excess fat.
3Drain mushrooms; reserve the liquid.
Add water if needed to make 1/2 cup liquid.
Add mushroom liquid and Worcestershire sauce to meat in skillet.
4Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours, or till tender.
During the last few minutes, add mushrooms and heat through.
5Skim any fat from the pan juices before serving.
Garnish with parsley, if desired.
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About Deviled Swiss Steak