Deviled Steak

Deviled Steak Recipe

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Julie Sunderland

By
@julz3643

My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
3 Hr
Cook:
2 Hr

Ingredients

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  • 1 large
    beef top round steak, boneless
  • 1 can(s)
    tomato sauce
  • 3 tsp
    corn starch
  • 1 large
    onion
  • 2 dash(es)
    salt and pepper

How to Make Deviled Steak

Step-by-Step

  1. Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
  2. Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
  3. When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.

Printable Recipe Card

About Deviled Steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak




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