deviled steak
(1 RATING)
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
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prep time
3 Hr
cook time
2 Hr
method
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yield
4 serving(s)
Ingredients
- 1 large beef top round steak, boneless
- 1 can tomato sauce
- 3 teaspoons corn starch
- 1 large onion
- 2 dashes salt and pepper
How To Make deviled steak
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Step 1Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
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Step 2Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
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Step 3When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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