Real Recipes From Real Home Cooks ®

deviled steak

(1 rating)
Recipe by
Julie Sunderland
Godfrey, IL

My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.

(1 rating)
yield 4 serving(s)
prep time 3 Hr
cook time 2 Hr

Ingredients For deviled steak

  • 1 lg
    beef top round steak, boneless
  • 1 can
    tomato sauce
  • 3 tsp
    corn starch
  • 1 lg
  • 2 dash
    salt and pepper

How To Make deviled steak

  • 1
    Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
  • 2
    Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
  • 3
    When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.

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