Member Submitted Recipe
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prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon flour
- 1 teaspoon salt
- pinch pepper
- 1 pound stew beef, cubed
- 2 tablespoons cooking oil
- 1 - onion thinly sliced
- 8 ounces tomato sauce
- 1/4 cup water
- 1/2 teaspoon dry mustard
- 1.5 teaspoons worcestershire sauce
How To Make deviled steak cubes
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Step 1Combine flour, salt and pepper.
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Step 2Coat meat and brown slowly in oil.
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Step 3Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
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Step 4Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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