Deviled Steak Cubes

Deviled Steak Cubes Recipe

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Kitchen Crew

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Rating:

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Serves:
4

Ingredients

  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • pinch
    pepper
  • 1 lb
    stew beef, cubed
  • 2 Tbsp
    cooking oil
  • 1
    onion thinly sliced
  • 8 oz
    tomato sauce
  • 1/4 c
    water
  • 1/2 tsp
    dry mustard
  • 1.5 tsp
    worcestershire sauce

How to Make Deviled Steak Cubes

Step-by-Step

  1. Combine flour, salt and pepper.
  2. Coat meat and brown slowly in oil.
  3. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
  4. Serve over rice or noodles.

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About Deviled Steak Cubes

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy




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