deviled steak cubes

Name: Deviled Steak Cubes
Yield: 4
Ingredients: 1 tablespoon(s) flour; 1/2 teaspoon(s) dry mustard; 1/4 cup(s) water; 8 ounce(s) tomato sauce; 1 - onion thinly sliced; 2 tablespoon(s) cooking oil; 1 pound(s) stew beef, cubed; pinch(es) pepper; 1 teaspoon(s) salt; 1.5 teaspoon(s) worcestershire sauce

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yield 4 serving(s)

Ingredients For deviled steak cubes

1 Tbsp

flour
1/2 tsp

dry mustard
1/4 c

water
8 oz

tomato sauce
1

onion thinly sliced
2 Tbsp

cooking oil
1 lb

stew beef, cubed
pinch

pepper
1 tsp

salt
1.5 tsp

worcestershire sauce

How To Make deviled steak cubes

1
Combine flour, salt and pepper.

2
Coat meat and brown slowly in oil.
3
Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
4
Serve over rice or noodles.
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deviled steak cubes

Ingredients For deviled steak cubes

How To Make deviled steak cubes

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