Deviled Flank Steak

Deviled Flank Steak

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zina eddy

By
@zee040463

This is a Recipe from Pat& Gina Neely dying to try it

Rating:

★★★★★ 2 votes

Ingredients

  • 1
    beef flank steak
  • 1/4 c
    a1 thick & hearty steak sauce divided
  • 2 Tbsp
    grey poupon dijon mustard
  • 2 Tbsp
    tablespoon red vinger
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    brown sugar
  • 2
    tablespoon olive oil
  • 1/2 tsp
    hot pepper sauce

How to Make Deviled Flank Steak

Step-by-Step

  1. Grill to med heat
  2. Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
  3. Remove to carving board tent with foil Let stand for 5 min
  4. Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
  5. Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

Printable Recipe Card

About Deviled Flank Steak

Course/Dish: Beef Steaks and Chops




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