deviled flank steak

Name: Deviled Flank Steak
Ingredients: 1 - beef flank steak; 1/4 cup(s) a1 thick & hearty steak sauce divided; 2 tablespoon(s) grey poupon dijon mustard; 2 tablespoon(s) tablespoon red vinger; 2 tablespoon(s) soy sauce; 2 tablespoon(s) ketchup; 2 tablespoon(s) brown sugar; 2 - tablespoon olive oil; 1/2 teaspoon(s) hot pepper sauce

(2 RATINGS)

24 Pinches

zina eddy

Philadelphia, PA

Updated on Mar 24, 2012

This is a Recipe from Pat& Gina Neely dying to try it

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Ingredients

1 - beef flank steak
1/4 cup a1 thick & hearty steak sauce divided
2 tablespoons grey poupon dijon mustard
2 tablespoons tablespoon red vinger
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons brown sugar
2 - tablespoon olive oil
1/2 teaspoon hot pepper sauce

How To Make deviled flank steak

Step 1

Grill to med heat

Step 2

Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
Step 3

Remove to carving board tent with foil Let stand for 5 min
Step 4

Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
Step 5

Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce
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