Deviled Flank Steak

Deviled Flank Steak Recipe

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zina eddy


This is a Recipe from Pat& Gina Neely dying to try it

★★★★★ 2 votes


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beef flank steak
1/4 c
a1 thick & hearty steak sauce divided
2 Tbsp
grey poupon dijon mustard
2 Tbsp
tablespoon red vinger
2 Tbsp
soy sauce
2 Tbsp
2 Tbsp
brown sugar
tablespoon olive oil
1/2 tsp
hot pepper sauce

How to Make Deviled Flank Steak


  • 1Grill to med heat
  • 2Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
  • 3Remove to carving board tent with foil Let stand for 5 min
  • 4Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
  • 5Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

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About Deviled Flank Steak

Course/Dish: Beef, Steaks and Chops

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