deviled flank steak

★★★★★ 2 Reviews
zee040463 avatar
By zina eddy
from Philadelphia, PA

This is a Recipe from Pat& Gina Neely dying to try it

★★★★★ 2 Reviews

Ingredients For deviled flank steak

  • 1
    beef flank steak
  • 1/4 c
    a1 thick & hearty steak sauce divided
  • 2 Tbsp
    grey poupon dijon mustard
  • 2 Tbsp
    tablespoon red vinger
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    brown sugar
  • 2
    tablespoon olive oil
  • 1/2 tsp
    hot pepper sauce
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How To Make deviled flank steak

  • 1
    Grill to med heat
  • 2
    Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
  • 3
    Remove to carving board tent with foil Let stand for 5 min
  • 4
    Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
  • 5
    Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

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