german beef steaks

How To Make german beef steaks

• Step 1
  In a small bowl soak roll in water.
• Step 2
  Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
• Step 3
  Transfer onion to a bowl.
• Step 4
  Squeeze roll as dry as possible and mix roll with onion.
• Step 5
  Add ground beef; blend well.
• Step 6
  Season with salt and pepper.
• Step 7
  Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• Step 8
  Remove and keep warm.
• Step 9
  Add sliced onions to pan drippings; cook until lightly browned.
• Step 10
  Arrange beefsteaks on a platter and top with onion rings.
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