GERMAN BEEF STEAKS

German Beef Steaks

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Nancy J. Patrykus

By
@Finnjin


Rating:

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Ingredients

  • 1 large
    hard roll, dry
  • 1/2 c
    water
  • 4 Tbsp
    vegetable oil
  • 1
    chopped onion
  • 1 lb
    lean ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    onions, sliced

How to Make GERMAN BEEF STEAKS

Step-by-Step

  1. In a small bowl soak roll in water.
  2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
  3. Transfer onion to a bowl.
  4. Squeeze roll as dry as possible and mix roll with onion.
  5. Add ground beef; blend well.
  6. Season with salt and pepper.
  7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  8. Remove and keep warm.
  9. Add sliced onions to pan drippings; cook until lightly browned.
  10. Arrange beefsteaks on a platter and top with onion rings.

Printable Recipe Card

About GERMAN BEEF STEAKS

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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