Dennis' Salisbury Steak

4
Susan McGreevy

By
@smcgreevy

Kevin and Connor's dad, Dennis, enjoys cooking as much as I do. This is one of his recipes and it's a keeper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 can(s)
condensed french onion soup
1 1/2 lb
ground beef
1/2 c
dry bread crumbs
1
egg
1/4 tsp
salt
1/8 tsp
ground black pepper
1 Tbsp
flour
1/4 c
ketchup
1/4 c
water
1 Tbsp
worcestershire sauce
1/2 tsp
dry mustard
3 medium
bell peppers, sliced
2 medium
onions, sliced

How to Make Dennis' Salisbury Steak

Step-by-Step

  • 1In a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. Remove patties from the pan and add sliced onions and peppers and saute until softened. Add patties back to pan.
  • 3In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and dry mustard. Pour over meat, onions and peppers in the skillet. Cover and cook for 20 minutes, stirring occasionally.

Printable Recipe Card

About Dennis' Salisbury Steak

Course/Dish: Beef, Steaks and Chops




Show 1 Comment & Review

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