dennis' salisbury steak

Name: Dennis' Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) condensed french onion soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) dry bread crumbs; 1 - egg; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1 tablespoon(s) flour; 1/4 cup(s) ketchup; 1/4 cup(s) water; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) dry mustard; 3 medium bell peppers, sliced; 2 medium onions, sliced

(1 RATING)

42 Pinches 4 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Feb 13, 2012

Kevin and Connor's dad, Dennis, enjoys cooking as much as I do. This is one of his recipes and it's a keeper.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can condensed french onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 - egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon flour
1/4 cup ketchup
1/4 cup water
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
3 medium bell peppers, sliced
2 medium onions, sliced

How To Make dennis' salisbury steak

Step 1

In a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

Step 2

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. Remove patties from the pan and add sliced onions and peppers and saute until softened. Add patties back to pan.
Step 3

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and dry mustard. Pour over meat, onions and peppers in the skillet. Cover and cook for 20 minutes, stirring occasionally.
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