Real Recipes From Real Home Cooks ®

mexican chili

(1 rating)
Recipe by
Denise Miles
Auburn, AL

This is our family Favorite! I can make this recipe by heart;it's that easy!!

(1 rating)
yield 10 -12
prep time 10 Min
cook time 25 Min

Ingredients For mexican chili

  • 2 lb
    ground beef
  • 1 lg
  • 1 pkg
    taco seasoning mix
  • 2 can
    kidney beans,drained
  • 2 can
    tomato sauce
  • 2 can
    tomatoes, canned italian-style
  • 3 clove
  • 2
    cans water,
  • Hot Sauce
    to personal taste
  • 1/2 c
    yellow cornmeal,to thicken
  • mexican blend shredded cheese

How To Make mexican chili

  • 1
    In a Dutch Oven Or Large 2 handled pot,brown ground beef,onion and clove garlic in bottom of pot. DO NOT DRAIN FAT! Add all of the Taco Pkt. Stir to combined.
  • 2
    Add in Kidney Beans,Tomato Sauces,1/2c. cornmeal,water,and hot sauce to taste. Simmer for 20-25 min.,stirring occasionally! Add cheddar Cheese to to of top of each personal portioned bowl of Chili. Serve and Enjoy