Delicious Mexican Pozole a la Quick & Easy___Bebita ;)
By
Martha Aguirre
@Bebita
1
I make this usually in the winter, for Christmas, New years or when I crave it. This picture I took it on Christmas Eve, I always take pictures of food that I cook lol So this is my own recipe my own touch!!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Stove Top
Ingredients
-
5 lbpork meat (neck or any kind you like) i make it with neck bones and pieces of pork meat
-
1 can(s)hominy (juanitas)
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1 largecabagge
-
5 mediumlemons
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1 smallpackage of chile california (powder) or any mild powder chile
-
1 Tbspmixed spices
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1 smallgarlic head
-
2 mediumwhite onion
-
1 bunchof radishes
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1 pinchoregano (to taste)
-
2bay leaves
How to Make Delicious Mexican Pozole a la Quick & Easy___Bebita ;)
- Wash pork meat and pork neck, add the to a large pot add water just to cover the meat, add onion, head of garlic, a pinch of oregano and a pinch of mixed spices and the bay leaves. Put on stove and let it boil, once it has boiled lower temperature to medium high, like for an hour and a halve((keep checking meat and water level) Check meat and if its just about ready pour the hominy with just a little bit of the juice maybey like 2 cups, At this point is when you add the chile California (powder chile). Bring it back to a boil for 20 to 30 minutes more.
- Serve with diced onion, sliced radishes, and lemon.
This is the way I make MY pozole its quick and delicious.
