Delicious Easy Oven Stew

Delicious Easy Oven Stew Recipe

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June Milley


I have been making this for 20 years. It is so simply, easy and best of all, no muss or fuss. My family loves it with crusty rolls.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


Add to Grocery List

  • 1 1/2 lb
    beef stew meat
  • 6 medium
    carrots, chopped
  • 1 medium
  • 8-10 medium
  • 1 can(s)
    cream of mushroom soup
  • 1/2-3/4 can(s)
  • 1 pkg
    dry onion soup mix

How to Make Delicious Easy Oven Stew


  1. Peel and chop carrots, turnip and potatoes as you would for any stew. Put in medium size roaster pan with cover.
  2. If meat is a good size, you will not need to cube into smaller pieces. Add to carrot mix in roaster. DO NOT COOK MEAT.
  3. In a bowl, combine water, mushroom soup and dry soup mix. Mix together well. Once mixed, pour over ingredients in roaster. With large spoon, mix together until meat and veggies are well coated with soup mixture.
  4. Cover and bake at 350 degrees for 1 1/2 hours stirring occasionally. When meat and veggies are cooked, serve with crusty rolls or fresh bread for a most delicious meal.
  5. This is a really delicious meal and you will never know this has mushroom soup in it. It makes a think gravy that coats the food. Season with salt and pepper and ENJOY

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About Delicious Easy Oven Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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