delicious bacon cheeseburgers
My husband loves bacon!
prep time
cook time
20 Min
method
---
yield
Ingredients
- 1 pound ground beef
- 1 package hamburger buns
- 1 package bacon, uncooked
- - lawry's seasoned salt
- 4 slices american or provolone cheese
- - sliced tomato (optional)
How To Make delicious bacon cheeseburgers
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Step 1On medium heat cook the bacon (2 slices of bacon per burger) and hamburger patties. Sprinkle lawrys salt on both sides of burger patties while meat is uncooked. I use a large flat skillet and place the uncooked bacon at the top, and the ground beef patties at the bottom- so the bacon grease will drizzle down towards the patties.
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Step 2Once the juice runs clear on the burger patties put a slice of cheese on each patty. Leave on the skillet/griddle until melty.
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Step 3Place cooked strips of bacon on top of the melted cheese.
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Step 4Put patties on buns..and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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