Deli Corned Beef

Deli Corned Beef

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Jamallah Bergman

By
@pmyodb1

IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 4 c
    water
  • 1 1/4 c
    salt
  • 3 Tbsp
    pickling spice
  • 1 tsp
    saltpeter
  • 1 tsp
    sugar
  • 6
    bay leaves
  • 12 clove
    garlic
  • 4 1/2 lb
    beef brisket
  • 1
    onion
  • 1
    celery stalk
  • 4 c
    water
  • 1 Tbsp
    prepared mustard
  • 1/4 c
    brown sugar

How to Make Deli Corned Beef

Step-by-Step

  1. Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
  2. Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
  3. Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
  4. Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
  5. Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
  6. Bake in a 350 oven for 30 minutes. Slice and serve.

Printable Recipe Card

About Deli Corned Beef

Course/Dish: Beef



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