deli corned beef
(1 RATING)
IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 4 cups water
- 1 1/4 cups salt
- 3 tablespoons pickling spice
- 1 teaspoon saltpeter
- 1 teaspoon sugar
- 6 - bay leaves
- 12 cloves garlic
- 4 1/2 pounds beef brisket
- 1 - onion
- 1 - celery stalk
- 4 cups water
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
How To Make deli corned beef
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Step 1Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
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Step 2Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
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Step 3Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
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Step 4Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
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Step 5Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
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Step 6Bake in a 350 oven for 30 minutes. Slice and serve.
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Beef
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