Deli Corned Beef

Deli Corned Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

Add to Grocery List

  • 4 c
    water
  • 1 1/4 c
    salt
  • 3 Tbsp
    pickling spice
  • 1 tsp
    saltpeter
  • 1 tsp
    sugar
  • 6
    bay leaves
  • 12 clove
    garlic
  • 4 1/2 lb
    beef brisket
  • 1
    onion
  • 1
    celery stalk
  • 4 c
    water
  • 1 Tbsp
    prepared mustard
  • 1/4 c
    brown sugar

How to Make Deli Corned Beef

Step-by-Step

  1. Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
  2. Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
  3. Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
  4. Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
  5. Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
  6. Bake in a 350 oven for 30 minutes. Slice and serve.

Printable Recipe Card

About Deli Corned Beef

Course/Dish: Beef




Show 14 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!