Deer Steak, bacon and Eggs

Holly Grier


This was actually created by my man Dan, he sure can cook when he puts his mind to it! This is great for breakfast, dinner or supper and can be used with beef steaks as well as Venison.


★★★★★ 1 vote

10 Min
20 Min
Pan Fry


Add to Grocery List

  • 4 slice
    bacon, cooked
  • 4-5
    venison steaks (or thin beef steak)
  • 4
    eggs (over easy)
  • ·
    salt & pepper to taste
  • ·
    tenderizer (use sparingly if using fresh venison)

How to Make Deer Steak, bacon and Eggs


  1. Cook your bacon slowly, over medium heat until it is partially done.
  2. Add the venison tenderloins (or thin sliced beef steaks) in the same pan as the bacon and cook slowly. You want the venison steaks slightly pink in the center for maximum flavor and tenderness.
  3. When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.
  4. Assemble with steaks on the bottom, add a slice or two of bacon, then top with egg and enjoy!
  5. This is great for supper, when paired with smashed garlic and cheese potatoes and some greens or a breakfast meal-in-itself!

Printable Recipe Card

About Deer Steak, bacon and Eggs

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy

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