Deep Fried Browned Calf Liver

Deep Fried Browned Calf Liver Recipe

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Dee Anthony


What makes this liver so special is that it is deep fried until very dark and crisp.


☆☆☆☆☆ 0 votes

25 Min
15 Min
Deep Fry


  • 3 c
  • 2 Tbsp
    black pepper
  • 1 Tbsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 Tbsp
    mrs dash or other mixed herb
  • 2
    raw beaten eggs
  • 1 c
  • 1 pkg
    calf liver
  • 1 large
  • 1 pkg
    calf liver

How to Make Deep Fried Browned Calf Liver


  1. Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
  2. Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
  3. Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
  4. Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.

Printable Recipe Card

About Deep Fried Browned Calf Liver

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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