deep fried browned calf liver

How To Make deep fried browned calf liver

• 1

  Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
• 2

  Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
• 3

  Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
• 4

  Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.
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