deep dish taco pie
(2 ratings)
I whipped this together tonight when I had completely drawn a blank on supper. This turned out incredibly well, even considering the fact I was lost to start with. The heat level is a lil up there w/ this dish, even w/ a mild taco seasoning. Please, taste and adjust accordingly. Any type of ground meat can be used, or even omitted and replaced w/ beans. I've fallen in love w/ this meal and hope u do too.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For deep dish taco pie
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3/4-1 lgonion, minced
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2 clovegarlic, minced, or 1tsp minced garlic in jar
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evoo or butter, couple tablespoons, for saute
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1 lbground meat or whole beans, your favorite
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1 cpace picante sauce (medium heat)
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1 1/2-2 cshredded cheese, your favorite
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1 smcan black olives, chopped (about 2oz)
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1 pkgmccormick mild taco seasoning
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2refrigerated pie crusts
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sprinkle italian seasoning or parsley
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1 lgegg plus 1tb milk/water (egg wash)
- OPTIONAL:
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sour cream
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guacamole
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any of your favorite toppings
How To Make deep dish taco pie
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1Preheat oven to 400 degrees. Saute onions and garlic w/ EVOO over medium heat in a medium size pot for about 3 minutes, should still be crisp. Add ground meat, using a potato masher to get out large lumps. Drain meat.
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2Add picante sauce, cheese, olives and taco seasoning to pot. Mix while meat continues to drain. Once all grease has been removed, stir meat, onion and garlic into sauce mixture.
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3Roll bottom crust out in 9in pie pan. I prefer glass. Press crust down to fit pan. Pour in meat mixture, smoothing. Roll top crust over mixture, crimping edges and cutting vent holes. Brush w/ egg wash, sprinkle w/ italian seasoning or parsley and bake. Allow to rest @ least 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deep Dish Taco Pie:
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