Dee Dee's Toss it Together Beef Casserole
By
Diane Atherton
@DeeDee2011
1
Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.
Hope you enjoy!
Hope you enjoy!
Ingredients
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1 lbground beef
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1/2 mediumonion, chopped
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2 clovegarlic, minced
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1 cfresh mushrooms, sliced
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1/2 ccorn kernels, canned
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2 Tbspchives, dried
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1 tspsalt
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1 tsppepper
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1 Tbspitalian seasoning
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2 largebaked potatoes, peeled and sliced rounds
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1 can(s)cream of mushroom soup
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1/4 cmilk
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2 csharp cheddar cheese, shredded
How to Make Dee Dee's Toss it Together Beef Casserole
- Preheat oven to 350 degrees.
- Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
- Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
- Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
- Bake for about 30 minute or until bubbly around edges of casserole. Serve
