dee dee's toss it together beef casserole
Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole. Hope you enjoy!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 1/2 cup corn kernels, canned
- 2 tablespoons chives, dried
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon italian seasoning
- 2 large baked potatoes, peeled and sliced rounds
- 1 can cream of mushroom soup
- 1/4 cup milk
- 2 cups sharp cheddar cheese, shredded
How To Make dee dee's toss it together beef casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning. -
Step 3Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
-
Step 4Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
-
Step 5Bake for about 30 minute or until bubbly around edges of casserole. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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