dee dee's toss it together beef casserole
(1 rating)
Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole. Hope you enjoy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For dee dee's toss it together beef casserole
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1 lbground beef
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1/2 mdonion, chopped
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2 clovegarlic, minced
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1 cfresh mushrooms, sliced
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1/2 ccorn kernels, canned
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2 Tbspchives, dried
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1 tspsalt
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1 tsppepper
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1 Tbspitalian seasoning
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2 lgbaked potatoes, peeled and sliced rounds
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1 cancream of mushroom soup
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1/4 cmilk
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2 csharp cheddar cheese, shredded
How To Make dee dee's toss it together beef casserole
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1Preheat oven to 350 degrees.
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2Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning. -
3Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
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4Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
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5Bake for about 30 minute or until bubbly around edges of casserole. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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