Dee Dee's Toss it Together Beef Casserole

Diane Atherton


Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.

Hope you enjoy!


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    ground beef
  • 1/2 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    corn kernels, canned
  • 2 Tbsp
    chives, dried
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    italian seasoning
  • 2 large
    baked potatoes, peeled and sliced rounds
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
  • 2 c
    sharp cheddar cheese, shredded

How to Make Dee Dee's Toss it Together Beef Casserole


  1. Preheat oven to 350 degrees.
  2. Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
  3. Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
  4. Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
  5. Bake for about 30 minute or until bubbly around edges of casserole. Serve

Printable Recipe Card

About Dee Dee's Toss it Together Beef Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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