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dee dee's toss it together beef casserole

★★★★★ 1
a recipe by
Diane Atherton

Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole. Hope you enjoy!

★★★★★ 1
serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For dee dee's toss it together beef casserole

  • 1 lb
    ground beef
  • 1/2 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    corn kernels, canned
  • 2 Tbsp
    chives, dried
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    italian seasoning
  • 2 lg
    baked potatoes, peeled and sliced rounds
  • 1 can
    cream of mushroom soup
  • 1/4 c
  • 2 c
    sharp cheddar cheese, shredded

How To Make dee dee's toss it together beef casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
  • 3
    Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
  • 4
    Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
  • 5
    Bake for about 30 minute or until bubbly around edges of casserole. Serve

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