Dee Dee's Toss it Together Beef Casserole

5
Diane Atherton

By
@DeeDee2011

Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/2 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    corn kernels, canned
  • 2 Tbsp
    chives, dried
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    italian seasoning
  • 2 large
    baked potatoes, peeled and sliced rounds
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 c
    sharp cheddar cheese, shredded

How to Make Dee Dee's Toss it Together Beef Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
  3. Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
  4. Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
  5. Bake for about 30 minute or until bubbly around edges of casserole. Serve

Printable Recipe Card

About Dee Dee's Toss it Together Beef Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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