Dee Dee's Toss it Together Beef Casserole

Name: Dee Dee's Toss it Together Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 medium onion, chopped; 2 clove garlic, minced; 1 c fresh mushrooms, sliced; 1/2 c corn kernels, canned; 2 Tbsp chives, dried; 1 tsp salt; 1 tsp pepper; 1 Tbsp italian seasoning; 2 large baked potatoes, peeled and sliced rounds; 1 can(s) cream of mushroom soup; 1/4 c milk; 2 c sharp cheddar cheese, shredded

By Diane Atherton
@DeeDee2011

Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.

Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

ground beef
1/2 medium

onion, chopped
2 clove

garlic, minced
1 c

fresh mushrooms, sliced
1/2 c

corn kernels, canned
2 Tbsp

chives, dried
1 tsp

salt
1 tsp

pepper
1 Tbsp

italian seasoning
2 large

baked potatoes, peeled and sliced rounds
1 can(s)

cream of mushroom soup
1/4 c

milk
2 c

sharp cheddar cheese, shredded
Add Ingredients to Grocery List

How to Make Dee Dee's Toss it Together Beef Casserole

Step-by-Step

Preheat oven to 350 degrees.
Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
Bake for about 30 minute or until bubbly around edges of casserole. Serve