Dee Dee's Toss it Together Beef Casserole

By Diane Hopson Smith
@DeeDee2011

Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:

20 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb: ground beef
1/2 medium: onion, chopped
2 clove: garlic, minced
1 c: fresh mushrooms, sliced
1/2 c: corn kernels, canned
2 Tbsp: chives, dried
1 tsp: salt
1 tsp: pepper
1 Tbsp: italian seasoning
2 large: baked potatoes, peeled and sliced rounds
1 can(s): cream of mushroom soup
1/4 c: milk
2 c: sharp cheddar cheese, shredded

How to Make Dee Dee's Toss it Together Beef Casserole

Step-by-Step

1Preheat oven to 350 degrees.
2Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
3Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
4Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
5Bake for about 30 minute or until bubbly around edges of casserole. Serve