deconstructed philly cheese steak

Name: Deconstructed Philly Cheese Steak
Prep time: 20 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1/4 cup(s) thinly sliced shallots; 1 - red pepper sliced in 4 thin rings; 1/2 cup(s) thinly sliced mushroom caps; 2 tablespoon(s) unsalted butter; 1 teaspoon(s) shallots, minced; 8 ounce(s) shaved beef steak; Dash - freshly ground pepper; Dash - freshly ground sea salt; 1/2 cup(s) fresh mozzarella, grated

(1 RATING)

39 Pinches 1 Photo

Kathy Figgis

Stratford, CT

Updated on Jun 21, 2013

To my knowledge, a deconstructed recipe is one that has been broken down into it’s simplest ingredients, and then re-built into something brand new. This recipe is my version of Deconstructed Philly Cheese Steak. What are the differences between this Deconstructed Philly Cheese Steak recipe and a Traditional Philly Cheese Steak Recipe? Well, for starters, traditional cheese steaks are served as a sandwich. In addition, they include onions, green bell pepper, and provolone cheese. My deconstructed recipe includes shallots, red pepper, and mozzarella. Enjoy!

Rate

prep time 20 Min

cook time 25 Min

method Saute

yield 1 serving(s)

Ingredients

2 tablespoons olive oil
1/4 cup thinly sliced shallots
1 - red pepper sliced in 4 thin rings
1/2 cup thinly sliced mushroom caps
2 tablespoons unsalted butter
1 teaspoon shallots, minced
8 ounces shaved beef steak
Dash - freshly ground pepper
Dash - freshly ground sea salt
1/2 cup fresh mozzarella, grated

How To Make deconstructed philly cheese steak

Step 1

Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.

Step 2

Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
Step 3

Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
Step 4

Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
Step 5

Grate Mozzarella cheese, and set aside.
Step 6

To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
Step 7

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes