day after spicy beef

Name: Day After Spicy Beef
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Spanish
Ingredients: 3 large onions, chopped; 2 package(s) ground chuck; 1 large green bell pepper, chopped; 1 teaspoon(s) ground red pepper; 2 tablespoon(s) cumin; - salt and pepper to taste

(1 RATING)

10 Pinches

Martha Sconnely

DeLand, FL

Updated on Oct 11, 2013

Even better a day later after the juices have blended!

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prep time 15 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

3 large onions, chopped
2 packages ground chuck
1 large green bell pepper, chopped
1 teaspoon ground red pepper
2 tablespoons cumin
salt and pepper to taste

How To Make day after spicy beef

Step 1

Brown beef in a large skillet on medium heat, stirring constantly. After several minutes, add onions and bell pepper and cook until they soften, then add cumin, salt and pepper, and ground red pepper. Then cook on high setting until beef is browned completely, stir constantly. Goes great with rice.
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