Day After Spicy Beef

Day After Spicy Beef Recipe

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Martha Sconnely

By
@sconnely

Even better a day later after the juices have blended!

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
15 Min
Cook:
15 Min

Ingredients

3 large
onions, chopped
2 pkg
ground chuck
1 large
green bell pepper, chopped
1 tsp
ground red pepper
2 Tbsp
cumin
salt and pepper to taste

How to Make Day After Spicy Beef

Step-by-Step

  • 1Brown beef in a large skillet on medium heat, stirring constantly. After several minutes, add onions and bell pepper and cook until they soften, then add cumin, salt and pepper, and ground red pepper. Then cook on high setting until beef is browned completely, stir constantly. Goes great with rice.

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About Day After Spicy Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy