Day After Spicy Beef

Day After Spicy Beef

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Martha Sconnely

By
@sconnely

Even better a day later after the juices have blended!

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 large
    onions, chopped
  • 2 pkg
    ground chuck
  • 1 large
    green bell pepper, chopped
  • 1 tsp
    ground red pepper
  • 2 Tbsp
    cumin
  • ·
    salt and pepper to taste

How to Make Day After Spicy Beef

Step-by-Step

  1. Brown beef in a large skillet on medium heat, stirring constantly. After several minutes, add onions and bell pepper and cook until they soften, then add cumin, salt and pepper, and ground red pepper. Then cook on high setting until beef is browned completely, stir constantly. Goes great with rice.

Printable Recipe Card

About Day After Spicy Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy



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