Dark n Stormy Ribs

Dark N Stormy Ribs Recipe

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Barbara Mitchell


This was found in Food & Wine sometime in 2008. They are so good!


★★★★★ 1 vote

2 Hr 15 Min
2 Hr


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  • 1/4 c
    kosher salt
  • 1 1/2 tsp
    coarse ground black pepper
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
  • 2
    racks baby back ribs
  • 2 c
    ginger beer
  • 1 c
    dark rum
  • 1/2 c
    dark brown sugar
  • 2 Tbsp
    soy sauce, dark

How to Make Dark n Stormy Ribs


  2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
  3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
  4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

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About Dark n Stormy Ribs

Course/Dish: Beef, Meat Appetizers, Ribs

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