Dark n Stormy Ribs

Dark N Stormy Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Mitchell

By
@buttermebarbie

This was found in Food & Wine sometime in 2008. They are so good!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
2 Hr 15 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

1/4 c
kosher salt
1 1/2 tsp
coarse ground black pepper
1 tsp
crushed red pepper flakes
1 Tbsp
sugar
2
racks baby back ribs
2 c
ginger beer
1 c
dark rum
1/2 c
dark brown sugar
2 Tbsp
soy sauce, dark

How to Make Dark n Stormy Ribs

Step-by-Step

  • 1I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
  • 2in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
  • 3preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
  • 4light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

Printable Recipe Card

About Dark n Stormy Ribs

Course/Dish: Beef, Meat Appetizers, Ribs




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...