danish meatballs
Not sure where I found this recipe but I've had it for a long time.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
30 serving(s)
Ingredients
- MEATBALLS:
- 1 pound ground beef
- 1/3 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 dashes tabasco
- 1/2 - green pepper, finely minced
- SAUCE:
- 3/4 cup ketchup
- 1/2 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 3 dashes tabasco
- 2 teaspoons soy sauce
- 2 teaspoons sugar
How To Make danish meatballs
-
Step 1MEATBALLS: Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown.
-
Step 2SAUCE: Simmer approximately 20 minutes. Pour over meat balls.
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