Danish Meatballs
By
Vicki Butts (lazyme)
@lazyme5909
5
Not sure where I found this recipe but I've had it for a long time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
30
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 1/3 c
- ketchup
- 2 tsp
- worcestershire sauce
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
- 3 dash(es)
- tabasco
- 1/2
- green pepper, finely minced
- 3/4 c
- ketchup
- 1/2 c
- water
- 1/4 c
- cider vinegar
- 3 Tbsp
- brown sugar
- 1 1/2 tsp
- salt
- 1 tsp
- pepper
- 3 dash(es)
- tabasco
- 2 tsp
- soy sauce
- 2 tsp
- sugar
MEATBALLS:
SAUCE:
How to Make Danish Meatballs
- 1MEATBALLS:
Mix well and form into balls the size of walnuts.
Cook over low heat until done but not brown. - 2SAUCE:
Simmer approximately 20 minutes. Pour over meat balls.
