Danish Meatballs
By
Vicki Butts (lazyme)
@lazyme5909
5
☆☆☆☆☆ 0 votes0
Ingredients
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MEATBALLS:
-
1 lbground beef
-
1/3 cketchup
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2 tspworcestershire sauce
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1/2 tspsalt
-
1/8 tsppepper
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3 dash(es)tabasco
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1/2green pepper, finely minced
-
SAUCE:
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3/4 cketchup
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1/2 cwater
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1/4 ccider vinegar
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3 Tbspbrown sugar
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1 1/2 tspsalt
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1 tsppepper
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3 dash(es)tabasco
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2 tspsoy sauce
-
2 tspsugar
How to Make Danish Meatballs
- MEATBALLS:
Mix well and form into balls the size of walnuts.
Cook over low heat until done but not brown. - SAUCE:
Simmer approximately 20 minutes. Pour over meat balls.