Danish Meatballs

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30
Cuisine: Scandinavian
Ingredients: MEATBALLS:; 1 lb ground beef; 1/3 c ketchup; 2 tsp worcestershire sauce; 1/2 tsp salt; 1/8 tsp pepper; 3 dash(es) tabasco; 1/2 green pepper, finely minced; SAUCE:; 3/4 c ketchup; 1/2 c water; 1/4 c cider vinegar; 3 Tbsp brown sugar; 1 1/2 tsp salt; 1 tsp pepper; 3 dash(es) tabasco; 2 tsp soy sauce; 2 tsp sugar

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By Vicki Butts (lazyme)
@lazyme5909

Not sure where I found this recipe but I've had it for a long time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

MEATBALLS:
1 lb

ground beef
1/3 c

ketchup
2 tsp

worcestershire sauce
1/2 tsp

salt
1/8 tsp

pepper
3 dash(es)

tabasco
1/2

green pepper, finely minced
SAUCE:
3/4 c

ketchup
1/2 c

water
1/4 c

cider vinegar
3 Tbsp

brown sugar
1 1/2 tsp

salt
1 tsp

pepper
3 dash(es)

tabasco
2 tsp

soy sauce
2 tsp

sugar
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How to Make Danish Meatballs

Step-by-Step

MEATBALLS:
Mix well and form into balls the size of walnuts.

Cook over low heat until done but not brown.
SAUCE:

Simmer approximately 20 minutes. Pour over meat balls.

Printable Recipe Card

About Danish Meatballs

Course/Dish: Beef Meat Appetizers

Main Ingredient: Beef

Regional Style: Scandinavian

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