Danish Meatballs

Danish Meatballs

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Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this recipe but I've had it for a long time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
30
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • MEATBALLS:

  • 1 lb
    ground beef
  • 1/3 c
    ketchup
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 dash(es)
    tabasco
  • 1/2
    green pepper, finely minced
  • SAUCE:

  • 3/4 c
    ketchup
  • 1/2 c
    water
  • 1/4 c
    cider vinegar
  • 3 Tbsp
    brown sugar
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 3 dash(es)
    tabasco
  • 2 tsp
    soy sauce
  • 2 tsp
    sugar

How to Make Danish Meatballs

Step-by-Step

  1. MEATBALLS:
    Mix well and form into balls the size of walnuts.

    Cook over low heat until done but not brown.
  2. SAUCE:

    Simmer approximately 20 minutes. Pour over meat balls.

Printable Recipe Card

About Danish Meatballs

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Scandinavian



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