Danish Meatballs

Danish Meatballs Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this recipe but I've had it for a long time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
30
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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MEATBALLS:

1 lb
ground beef
1/3 c
ketchup
2 tsp
worcestershire sauce
1/2 tsp
salt
1/8 tsp
pepper
3 dash(es)
tabasco
1/2
green pepper, finely minced

SAUCE:

3/4 c
ketchup
1/2 c
water
1/4 c
cider vinegar
3 Tbsp
brown sugar
1 1/2 tsp
salt
1 tsp
pepper
3 dash(es)
tabasco
2 tsp
soy sauce
2 tsp
sugar

How to Make Danish Meatballs

Step-by-Step

  • 1MEATBALLS:
    Mix well and form into balls the size of walnuts.

    Cook over low heat until done but not brown.
  • 2SAUCE:

    Simmer approximately 20 minutes. Pour over meat balls.

Printable Recipe Card

About Danish Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Scandinavian




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