danish meatballs

14 Pinches
Grapeview, WA
Updated on Dec 20, 2015

Not sure where I found this recipe but I've had it for a long time.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 30 serving(s)

Ingredients

  • MEATBALLS:
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 dashes tabasco
  • 1/2 - green pepper, finely minced
  • SAUCE:
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 3 dashes tabasco
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar

How To Make danish meatballs

  • Step 1
    MEATBALLS: Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown.
  • Step 2
    SAUCE: Simmer approximately 20 minutes. Pour over meat balls.

Discover More

Category: Beef
Ingredient: Beef
Method: Stove Top

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