Danish Meat Balls

Danish Meat Balls Recipe

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Elle Grimm



★★★★★ 1 vote


  • 1 lb
    ground beef
  • 1/3 c
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
  • 1/3 tsp
  • 3-4 dash(es)
    hot sauce
  • 1/2
    green pepper, minced

  • 3/4 c
  • 1/2 c
  • 1/4 c
    cider vinegar
  • 3 Tbsp
    brown sugar
  • 1.5 tsp
  • 1 tsp
  • 3-4 dash(es)
    hot sauce
  • 2 tsp
    soy sauce
  • 2 tsp

How to Make Danish Meat Balls


  1. Mix all but sauce ingredients well and form into balls the size of walnuts.
  2. Cook over low heat until done but not brown.
  3. Danish meat ball sauce: Mix all sauce ingredients. Simmer approximately 20 minutes.
  4. Pour over meat balls.

Printable Recipe Card

About Danish Meat Balls

Course/Dish: Beef
Other Tag: Quick & Easy

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