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prep time
cook time
method
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yield
Ingredients
- 1 pound ground beef
- 1/3 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 3-4 dashes hot sauce
- 1/2 - green pepper, minced
- SAUCE INGREDIENTS
- 3/4 cup ketchup
- 1/2 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 1.5 teaspoons salt
- 1 teaspoon pepper
- 3-4 dashes hot sauce
- 2 teaspoons soy sauce
- 2 teaspoons sugar
How To Make danish meat balls
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Step 1Mix all but sauce ingredients well and form into balls the size of walnuts.
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Step 2Cook over low heat until done but not brown.
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Step 3Danish meat ball sauce: Mix all sauce ingredients. Simmer approximately 20 minutes.
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Step 4Pour over meat balls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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