danish meat balls

(1 RATING)
27 Pinches
Toledo, OH
Updated on Sep 21, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 pound ground beef
  • 1/3 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 3-4 dashes hot sauce
  • 1/2 - green pepper, minced
  • SAUCE INGREDIENTS
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1.5 teaspoons salt
  • 1 teaspoon pepper
  • 3-4 dashes hot sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar

How To Make danish meat balls

  • Step 1
    Mix all but sauce ingredients well and form into balls the size of walnuts.
  • Step 2
    Cook over low heat until done but not brown.
  • Step 3
    Danish meat ball sauce: Mix all sauce ingredients. Simmer approximately 20 minutes.
  • Step 4
    Pour over meat balls.

Discover More

Category: Beef

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