dallas burgers
(2 RATINGS)
A Southwest style burger that will make your family and friends say "Yee Haw!"
No Image
prep time
20 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- COLESLAW
- 3/4 cup mayonnaise
- 1/2 small white onion,grated
- 1 tablespoon sugar
- 2 teaspoons celery seeds
- 3 tablespoons apple cider vinegar
- 1 small head cabbage,cored and finely shredded
- 1 large carrot,finely shredded
- - kosher salt and freshly ground black pepper
- BURGERS
- 1 tablespoon ancho chile powder
- 2 teaspoons sweet spanish paprika
- 1 teaspoon each dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chile de arbol or cayenne pepper
- 1 1/2 pounds ground chuck (80% lean) or ground turkey (90% lean)
- 1 1/2 tablespoons canola oil
- - barbecue sauce
- 4 - hamburger buns, split (toasted if desired)
- - dill pickle slices
How To Make dallas burgers
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Step 1To make coleslaw: In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
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Step 2To make burgers: In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
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Step 3Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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