Dallas Burgers

Dallas Burgers

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Jamallah Bergman

By
@pmyodb1

A Southwest style burger that will make your family and friends say "Yee Haw!"

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • COLESLAW

  • 3/4 c
    mayonnaise
  • 1/2 small
    white onion,grated
  • 1 Tbsp
    sugar
  • 2 tsp
    celery seeds
  • 3 Tbsp
    apple cider vinegar
  • 1 small
    head cabbage,cored and finely shredded
  • 1 large
    carrot,finely shredded
  • ·
    kosher salt and freshly ground black pepper
  • BURGERS

  • 1 Tbsp
    ancho chile powder
  • 2 tsp
    sweet spanish paprika
  • 1 tsp
    each dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    chile de arbol or cayenne pepper
  • 1 1/2 lb
    ground chuck (80% lean) or ground turkey (90% lean)
  • 1 1/2 Tbsp
    canola oil
  • ·
    barbecue sauce
  • 4
    hamburger buns, split (toasted if desired)
  • ·
    dill pickle slices

How to Make Dallas Burgers

Step-by-Step

  1. To make coleslaw:

    In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
  2. To make burgers:

    In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
  3. Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.

Printable Recipe Card

About Dallas Burgers

Course/Dish: Beef Burgers
Hashtags: #Burgers #dallas



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