Real Recipes From Real Home Cooks ®

daleine's smoked bbq brisket

(1 rating)
Recipe by
Shannon King
Jacksonville, NC

Another wonderful Childhood Comfort food. This dish takes a while in prep but it's worth every moment. We always serve this baked beans, potato salad & rolls.

(1 rating)
yield 4 -6
cook time 4 Hr

Ingredients For daleine's smoked bbq brisket

  • 6 lb
    beef brisket
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 c
    liquid smoke flavoring
  • 2 c
    beef bouillon
  • 1/2 c
  • 1 Tbsp
    brown sugar, light
  • 2 Tbsp
    worcester sauce
  • 2 tsp
    garlic salt
  • 4 dash
    tabasco sauce
  • 1/8 tsp

How To Make daleine's smoked bbq brisket

  • 1
    Mix: Salt, Pepper, Garlic Powder, paprika, and liquid smoke flavoring until blended.
  • 2
    Rub Mixture into Brisket and Marinate overnight covered. Remove Brisket and place into pan. Cook 2 Hours in oven at 300-350 degrees, depending on oven. Do Not Cover.
  • 3
    Mix: In sauce pan, Beef Bouillon, Ketchup, Brown Sugar, Worcester sauce, Garlic Salt and Tabasco. Stir to blend and simmer for 10 minutes.
  • 4
    Remove brisket from pan and place into clean baking pan. Pour simmered sauce over the brisket & cover with foil. Continue to cook for an additional 2 hours @ 300-350 degrees. **At least once during this final stage, spoon sauce over brisket, cover & return to the oven

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