daleine's smoked bbq brisket
Another wonderful Childhood Comfort food. This dish takes a while in prep but it's worth every moment. We always serve this baked beans, potato salad & rolls.
prep time
cook time
4 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 6 pounds beef brisket
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 cup liquid smoke flavoring
- 2 cups beef bouillon
- 1/2 cup ketchup
- 1 tablespoon brown sugar, light
- 2 tablespoons worcester sauce
- 2 teaspoons garlic salt
- 4 dashes tabasco sauce
- 1/8 teaspoon paprika
How To Make daleine's smoked bbq brisket
-
Step 1Mix: Salt, Pepper, Garlic Powder, paprika, and liquid smoke flavoring until blended.
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Step 2Rub Mixture into Brisket and Marinate overnight covered. Remove Brisket and place into pan. Cook 2 Hours in oven at 300-350 degrees, depending on oven. Do Not Cover. -
Step 3Mix: In sauce pan, Beef Bouillon, Ketchup, Brown Sugar, Worcester sauce, Garlic Salt and Tabasco. Stir to blend and simmer for 10 minutes.
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Step 4Remove brisket from pan and place into clean baking pan. Pour simmered sauce over the brisket & cover with foil. Continue to cook for an additional 2 hours @ 300-350 degrees. **At least once during this final stage, spoon sauce over brisket, cover & return to the oven
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