dairy beef casserole

Name: Dairy Beef Casserole
Ingredients: 1 pound(s) lean ground beef; 1 tablespoon(s) butter; 1/4 cup(s) minced onion; 1/4 teaspoon(s) minced garlic; 16 ounce(s) tomato sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream; 1 cup(s) cottage cheese, creamed; 1.25 cup(s) carrots, cooked and sliced; 8 ounce(s) cooked noodles or macaroni; 1 cup(s) shredded cheddar cheese

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Ingredients

1 pound lean ground beef
1 tablespoon butter
1/4 cup minced onion
1/4 teaspoon minced garlic
16 ounces tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 cup cottage cheese, creamed
1.25 cups carrots, cooked and sliced
8 ounces cooked noodles or macaroni
1 cup shredded cheddar cheese

How To Make dairy beef casserole

Step 1

Brown the ground beef in the butter and add the onions and garlic.

Step 2

Stir in the tomato sauce, salt and pepper.
Step 3

Combine the sour cream, cheese and carrots.
Step 4

Add the combination to the noodles and mix.
Step 5

Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
Step 6

Top with the cheddar cheese.
Step 7

Bake at 350 degrees for at least 45 minutes and serve hot.
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