Dago Bread

Zelda Hopkins


This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.


★★★★★ 1 vote

2-4 people
2 Hr 15 Min
20 Min


Add to Grocery List

  • 2
    loaves of frozen bread
  • 1 jar(s)
    mexican cheese whiz
  • 1 lb
    ground beef
  • 1 medium
  • 1 small
    green bell pepper
  • 1 pkg
  • 1 pkg
    mozzarella cheese

How to Make Dago Bread


  1. Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes

Printable Recipe Card

About Dago Bread

Course/Dish: Beef
Main Ingredient: Bread
Regional Style: Italian

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