dago bread
This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.
prep time
2 Hr 15 Min
cook time
20 Min
method
Bake
yield
2-4 people
Ingredients
- 2 - loaves of frozen bread
- 1 jar mexican cheese whiz
- 1 pound ground beef
- 1 medium onion,chopped
- 1 small green bell pepper
- 1 package pepperoni
- 1 package mozzarella cheese
How To Make dago bread
-
Step 1Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes
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