DAGO BEEF SANDWICHES

Dago Beef Sandwiches

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LISA BOGER

By
@SOUTHERNDIVA

JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr

Ingredients

  • 1-3 TO 4LB lb
    pot roast
  • 1 pkg
    dry onion soup mix
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 tsp
    dill seed
  • ·
    garlic to taste
  • ·
    onion salt to taste
  • 1
    green pepper sliced
  • 1
    med. onion sliced

How to Make DAGO BEEF SANDWICHES

Step-by-Step

  1. FLOUR AND BROWN ROAST ON ALL SIDES IN A LARGE POT.
    ADD ONION SOUP MIX WITH THE AMOUNT OF WATER IN DIRECTIONS.SIMMER ROAST UNTIL TENDER. COOL; REMOVE ROAST AND SHRED INTO SMALL PIECES. RETURN MEAT TO THE SOUP AND ADD SPICES, SIMMER FOR 1 HOUR TO ALLOW FLAVORS TO MIX.
    IN A FRYING PAN SAUTE GREEN PEPPERS AND ONIONS IN OIL OR BUTTER TILL JUST ABOUT DONE BUT WITH A CRUNCH TO THEM.PLACE BEEF AND PEPPER AND ONION MIXTURE ON YOUR FAVORITE FRENCH BREAD AND SERVE.

Printable Recipe Card

About DAGO BEEF SANDWICHES

Course/Dish: Beef Sandwiches
Other Tag: Quick & Easy



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