dago beef sandwiches
(1 RATING)
JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..
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prep time
10 Min
cook time
4 Hr
method
---
yield
6 serving(s)
Ingredients
- 1-3 TO 4LB pounds pot roast
- 1 package dry onion soup mix
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon dill seed
- - garlic to taste
- - onion salt to taste
- 1 - green pepper sliced
- 1 - med. onion sliced
How To Make dago beef sandwiches
-
Step 1FLOUR AND BROWN ROAST ON ALL SIDES IN A LARGE POT. ADD ONION SOUP MIX WITH THE AMOUNT OF WATER IN DIRECTIONS.SIMMER ROAST UNTIL TENDER. COOL; REMOVE ROAST AND SHRED INTO SMALL PIECES. RETURN MEAT TO THE SOUP AND ADD SPICES, SIMMER FOR 1 HOUR TO ALLOW FLAVORS TO MIX. IN A FRYING PAN SAUTE GREEN PEPPERS AND ONIONS IN OIL OR BUTTER TILL JUST ABOUT DONE BUT WITH A CRUNCH TO THEM.PLACE BEEF AND PEPPER AND ONION MIXTURE ON YOUR FAVORITE FRENCH BREAD AND SERVE.
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