dad's venison sausage
(1 RATING)
My dad's sausage that he makes. In fact when I talked to him he was in the process of making it. (he used beef hambuger because he can't get out and hunt anymore). I told him he had to send me some so I could take a photo of it. He got hard of hearing.
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prep time
cook time
method
Bake
yield
Ingredients
- 5 pounds venison hamburger or beef hamburger
- 1/4 cup tender quick salt
- 1/2 cup teriyaki sauce
- 2 tablespoons liquid smoke flavoring
- 2 teaspoons course pepper
- 2 teaspoons garlic powder
How To Make dad's venison sausage
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Step 1Mix the 5 pounds of venison burger with the Tender Quick Salt...Mix very well. "get your feet into it" Put in refrigerator and leave overnight.
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Step 2Next morning have burger mix in a big bowl. Poke holes into it. Pour over top of burger: teriyaki sauce, liquid smoke, pepper and garlic powder. You may add extra seasonings: couple of shakes of Old Bay or Greek seasoning.
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Step 3Mix very well again. This will be very, very sticky. Divide into 3 loafs. Set each loaf on a sperate piece of suran wrap (15" long). Shape each loaf into about 7"to 8" long. Bring sides up and wrap. Do not fold over ends. Roll loaf on counter to shape into 12" to 13" long. Fold ends over and repeat with remaining loafs. Put on board or cookie sheet and refrigerate for 24 hours.
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Step 4Remove from refrigerator (after 24 Hr). Remove suran wrap on the 3 loafs and place on a broiler pan. Bake at 200 degrees for 4 to 5 hours. Cool completly. Store in a ziplock. Can be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Category:
Meat Appetizers
Category:
Wild Game
Keyword:
#venison
Keyword:
#hamburger
Ingredient:
Wild Game
Method:
Bake
Culture:
American
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