dad's swiss steak(marty burks)

How To Make dad's swiss steak(marty burks)

• 1

  My dad didn't use a meat malet he took a knife and slice hafe way through the meat not all the way through criscrosse the meat on both side. Heat a iron skillet with oil. Salt& pepper flour. Dust both side of meat. Place meat in hot oil brown both side. Copped onion,carrot,green pepper.
• 2

  Add chopped veggies on top of meat add tomatoes,olive. Add water about 1/2 c. to the meat. Cover whith a lid and simmer for 3hr.
• 3

  Take the meat out of skillet. With the dripping make a gravy.
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