dad's swedish pot roast
(2 RATINGS)
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.
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prep time
35 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 to 6
Ingredients
- 2-3 pounds chuck roast or beef brisket
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large onions,,sliced or large dice
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 4 - bay leaves
- 1 can progresso french onion soup
- 6 medium potatoes, bite-sized chunks
- 6 - carrots, cut in bite-sized chunks
How To Make dad's swedish pot roast
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Step 1Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
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Step 2Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
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Step 3Put carrots and potatoes on top of roast...then cover with lid.
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Step 4Cook overnight on low in the crock-pot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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