Daddy's Sunday Night Meat Balls
Maggie May Schill
1/2 lbground chuck
3 Tbspolive oil, extra virgin
4 clovegarlic, minced
1 1/4 cbread crumb, plain
1 tspblack pepper
1/2 tspparsley flakes
1 1/4 tspbasil, dried
1/2 tspground sage
1/2 cgrated parmigiano-reggiano
How to Make Daddy's Sunday Night Meat Balls
1-Heat your tomato sauce in preparation to making meat balls. Use your own favorite sauce recipe, your favorite canned/jarred brand or try my marinara recipe.
2-In a large skillet add your olive oil over medium heat.
3-In a large mixing bowl mix up all the rest of the ingredients until completely incorporated.
4-Roll your out meat balls from your mixture. Meat balls should be about inch and a half balls.
5-Once oil in pan is at smoking temperature, lay your balls out in the pan. Brown on one side and rotate. Keep rotating until all sides are browned.
6-At this point the balls are only about 3/4 the way cooked. Pour your hot pasta sauce over your balls and cook covered for 5-10 minutes until you are ready to serve.
And there it is.... my best recipe for meat balls. I served it over tri-colored pasta and garnished with some parm.