daddy's killer meatloaf
This is my dad's recipe and it is the best meatloaf, and anyone who has tried it has said as much. Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! We dig ramps here in the Smoky Mountains in the spring and I have substituted the onion with ramps. My stepson says he does not like meatloaf, but with the ramps, he actually ate the leftovers!!!
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground chuck
- 8 ounces tomato sauce
- 1 - egg
- 1 medium onion, chopped
- 1 cup oatmeal, (whole grain, old fashioned)
- 1 cup ketchup
- 1 cup hunt's original bbq sauce
- 1 cup water
How To Make daddy's killer meatloaf
-
Step 1Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
-
Step 2For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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