Czechoslovakian Goulash

Czechoslovakian Goulash Recipe

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Ingredients

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1 lb
round steak, cut into 1" cubes
1 can(s)
vegetable juice
3
chopped carrots
10
potatoes, chopped
1/2
cabbage, coarsely chopped
chili powder
salt and pepper to taste
ketchup
2-3 dash(es)
worcestershire sauce
water

How to Make Czechoslovakian Goulash

Step-by-Step

  • 1Brown cut up pieces of meat.
  • 2Season with chili powder, salt and black pepper.
  • 3Add chopped vegetables and vegetable juice.
  • 4Add ketchup and worcestershire sauce to taste.
  • 5Add water as needed.
  • 6Cook until vegetables are tender and meat is done.

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About Czechoslovakian Goulash

Course/Dish: Beef
Other Tag: Quick & Easy




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