Czechoslovakian Goulash
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
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Ingredients
- 1 lb
- round steak, cut into 1" cubes
- 1 can(s)
- vegetable juice
- 3
- chopped carrots
- 10
- potatoes, chopped
- 1/2
- cabbage, coarsely chopped
- chili powder
- salt and pepper to taste
- ketchup
- 2-3 dash(es)
- worcestershire sauce
- water
How to Make Czechoslovakian Goulash
- 1Brown cut up pieces of meat.
- 2Season with chili powder, salt and black pepper.
- 3Add chopped vegetables and vegetable juice.
- 4Add ketchup and worcestershire sauce to taste.
- 5Add water as needed.
- 6Cook until vegetables are tender and meat is done.
About Czechoslovakian Goulash
Course/Dish: Beef
Other Tag: Quick & Easy
