Czechoslovakian Goulash

Name: Czechoslovakian Goulash
Yield: 0
Ingredients: 1 lb round steak, cut into 1" cubes; 1 can(s) vegetable juice; 3 chopped carrots; 10 potatoes, chopped; 1/2 cabbage, coarsely chopped; chili powder; salt and pepper to taste; ketchup; 2-3 dash(es) worcestershire sauce; water

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

round steak, cut into 1" cubes
1 can(s)

vegetable juice
3

chopped carrots
10

potatoes, chopped
1/2

cabbage, coarsely chopped
·

chili powder
·

salt and pepper to taste
·

ketchup
2-3 dash(es)

worcestershire sauce
·

water
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How to Make Czechoslovakian Goulash

Step-by-Step

Brown cut up pieces of meat.
Season with chili powder, salt and black pepper.
Add chopped vegetables and vegetable juice.
Add ketchup and worcestershire sauce to taste.
Add water as needed.
Cook until vegetables are tender and meat is done.

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About Czechoslovakian Goulash

Course/Dish: Beef

Other Tag: Quick & Easy

"Goulash" ala Patrick

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