czechoslovakian goulash

Name: Czechoslovakian Goulash
Ingredients: 1 pound(s) round steak, cut into 1" cubes; 1 can(s) vegetable juice; 3 - chopped carrots; 10 - potatoes, chopped; 1/2 - cabbage, coarsely chopped; - chili powder; - salt and pepper to taste; - ketchup; 2-3 dash(es) worcestershire sauce; - water

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Ingredients

1 pound round steak, cut into 1" cubes
1 can vegetable juice
3 - chopped carrots
10 - potatoes, chopped
1/2 - cabbage, coarsely chopped
- chili powder
- salt and pepper to taste
- ketchup
2-3 dashes worcestershire sauce
- water

How To Make czechoslovakian goulash

Step 1

Brown cut up pieces of meat.

Step 2

Season with chili powder, salt and black pepper.
Step 3

Add chopped vegetables and vegetable juice.
Step 4

Add ketchup and worcestershire sauce to taste.
Step 5

Add water as needed.
Step 6

Cook until vegetables are tender and meat is done.
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