Czechoslovakian Goulash
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
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Ingredients
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1 lbround steak, cut into 1" cubes
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1 can(s)vegetable juice
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3chopped carrots
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10potatoes, chopped
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1/2cabbage, coarsely chopped
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·chili powder
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·salt and pepper to taste
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·ketchup
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2-3 dash(es)worcestershire sauce
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·water
How to Make Czechoslovakian Goulash
- Brown cut up pieces of meat.
- Season with chili powder, salt and black pepper.
- Add chopped vegetables and vegetable juice.
- Add ketchup and worcestershire sauce to taste.
- Add water as needed.
- Cook until vegetables are tender and meat is done.
About Czechoslovakian Goulash
Course/Dish: Beef
Other Tag: Quick & Easy
