Czechoslovakian Goulash
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
-
1 lbround steak, cut into 1" cubes
-
1 can(s)vegetable juice
-
3chopped carrots
-
10potatoes, chopped
-
1/2cabbage, coarsely chopped
-
·chili powder
-
·salt and pepper to taste
-
·ketchup
-
2-3 dash(es)worcestershire sauce
-
·water
How to Make Czechoslovakian Goulash
- Brown cut up pieces of meat.
- Season with chili powder, salt and black pepper.
- Add chopped vegetables and vegetable juice.
- Add ketchup and worcestershire sauce to taste.
- Add water as needed.
- Cook until vegetables are tender and meat is done.