czech stuffed bell peppers
The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe. Just a great big! and a YUM.
prep time
cook time
2 Hr
method
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yield
8 serving(s)
Ingredients
- 8 - bell peppers, assorted colors, your choice
- 1 medium onion, chopped
- 2 pounds lean ground beef
- 1 cup cooked rice
- 1 large egg
- 1 tablespoon fresh parsley, snipped
- - kosher salt and freshly ground black pepper to taste
- 1/3 cup canola oil
- 2 large onions, chopped
- 2 quarts tomatoes, i prefer home canned
- 3 - black peppercorns, whole
- 3 - allspice, whole
- 1/2 teaspoon allspice, ground
- 1 teaspoon marjoram, dried
- 1 teaspoon oregano, dried
- 1 cup sour cream
How To Make czech stuffed bell peppers
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Step 1Preheat oven to 350-degrees. Cut tops off of peppers, and remove seeds and membranes from inside.
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Step 2In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
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Step 3Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes.
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Step 4Pour over peppers in roasting pan. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Beef
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