Czech Rolled Beef "Ptacky"

Czech Rolled Beef Ptacky Recipe

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Sheila Kremer

By
@bkzmom

A favorite dish, especially at harvest time. Potato dumplings are a favorite accompaniment with this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 2 1/2 lb
    boneless round steak, cut 1/2 inch thick
  • ·
    salt and pepper
  • ·
    mustard
  • 1/2 lb
    bacon
  • 2 1/2
    large, dill pickles
  • 2
    medium onions
  • 2 Tbsp
    shortening
  • 3-4 c
    beef broth
  • 2 Tbsp
    flour
  • 1/2 pt
    sour cream

How to Make Czech Rolled Beef "Ptacky"

Step-by-Step

  1. Slice one onion and saute in shortening until transparent. Remove from heat and set aside. Pound round steak to make thin 5x5 pieces. Season with salt and pepper. Spread slices with mustard. Place one slice of bacon, halved, and 1/4 pickle, sliced lengthwise on each piece of beef. Place one slice of sauteed onion on top. Roll the beef around the pickle and secure with toothpick. Dice remaining onion and brown in shortening. Place beef rolls in greased roaster and pour browned diced onions over top of rolls. Add the beef broth to roaster.
  2. Cover and bake for 1 1/2 hours in a 350 oven and baste every 15 minutes with broth. When done, remove meat rolls to a platter and keep warm. Make gravy by adding flour and sour cream to roaster on stove top. Mix and boil. Mixture will not curdle.
  3. To serve, pour the gravy over the meat rolls. Dumplings are the perfect accompaniment!!

Printable Recipe Card

About Czech Rolled Beef "Ptacky"

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Tried and True, #czech




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