cyclone chili stew

Name: Cyclone Chili Stew
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 2 pound(s) beef chuck roast boneless, cut into cubes; 4 tablespoon(s) olive oil, extra virgin; 4 to 6 - jalapeno peppers; 1 medium onion; 2 clove(s) garlic minced; 1/2 - bell pepper; 8 - tomatillos; 1 can(s) tomato sauce; 1 1/2 cup(s) beef broth; 3 tablespoon(s) cilantro, fresh; 1 tablespoon(s) paprika; 2 teaspoon(s) cumin; 1 teaspoon(s) salt; - pepper

(1 RATING)

25 Pinches

Michele Jarvis

Youngstown, OH

Updated on Jan 4, 2012

This chili is so good!

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prep time 30 Min

cook time 2 Hr

method ---

yield 4 to 6

Ingredients

2 pounds beef chuck roast boneless, cut into cubes
4 tablespoons olive oil, extra virgin
4 to 6 - jalapeno peppers
1 medium onion
2 cloves garlic minced
1/2 - bell pepper
8 - tomatillos
1 can tomato sauce
1 1/2 cups beef broth
3 tablespoons cilantro, fresh
1 tablespoon paprika
2 teaspoons cumin
1 teaspoon salt
- pepper

How To Make cyclone chili stew

Step 1

Brown beef in hot oil in large skillet

Step 2

Dice jalepeno discarding seeds and membranes
Step 3

Add to beef with, onions, garlic and green pepper
Step 4

Husk tomatillos, wash and chop, add to beef mixture. Add tomato sauce, beef broth and seasonings; bring to a boil
Step 5

Reduce heat and simmer for about 2 hours or until beef is tender.
Step 6

You can use habanero chili peppers, if you want hotter chili. Great served with cornbread or Jalpeno cornbread
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