Cyclone Chili Stew

Cyclone Chili Stew

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Michele Jarvis


This chili is so good!


★★★★★ 1 vote

4 to 6
30 Min
2 Hr


  • 2 lb
    beef chuck roast boneless, cut into cubes
  • 4 Tbsp
    olive oil, extra virgin
  • 4 to 6
    jalapeno peppers
  • 1 medium
  • 2 clove
    garlic minced
  • 1/2
    bell pepper
  • 8
  • 1 can(s)
    tomato sauce
  • 1 1/2 c
    beef broth
  • 3 Tbsp
    cilantro, fresh
  • 1 Tbsp
  • 2 tsp
  • 1 tsp
  • ·

How to Make Cyclone Chili Stew


  1. Brown beef in hot oil in large skillet
  2. Dice jalepeno discarding seeds and membranes
  3. Add to beef with, onions, garlic and green pepper
  4. Husk tomatillos, wash and chop, add to beef mixture. Add tomato sauce, beef broth and seasonings; bring to a boil
  5. Reduce heat and simmer for about 2 hours or until beef is tender.
  6. You can use habanero chili peppers, if you want hotter chili.
    Great served with cornbread or Jalpeno cornbread

Printable Recipe Card

About Cyclone Chili Stew

Course/Dish: Beef Chili
Hashtag: #tex-mex

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