curry burgers
(1 RATING)
You can use any type of meat for this recipe. I prefer the higher fat content due to its ability to hold in finger-lickin' flavors.
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prep time
5 Min
cook time
10 Min
method
Grill
yield
4 1/4lbs Patties
Ingredients
- 1 pound ground hamburger (80/20 lean to fat ratio)
- 1 tablespoon curry powder
- 1/2 tablespoon garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
How To Make curry burgers
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Step 1Mix together Hamburger, curry powder, garlic, onion powder, and salt. Gently form into 4 quarter pound patties.
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Step 2For grilling: Warm grill to medium heat. Place patties on the grill and cook 4-5 minutes on each side, flipping once. Let rest under aluminum foil for 5-10 minutes. Serve immediately.
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Step 3For stove top: Warm frying pan or skillet on medium heat till beads of water dance and evaporate when splashed. Place patties in the pan and cook 4-5 minutes on each side, flipping once. Do not touch patties otherwise. Let rest under aluminum foil for 5-10 minutes. Serve immediately.
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