Curried Cornish Pasties

5
Tiffany Bannworth

By
@MissAnubis

My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, I thought I would try my hand at these.

I like to get a rough idea of how it's done, and run, run, run with it!

We loved it; you will too!

Mwynhewch eich bwyd! (Bon Appetit!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • PASTRY

  • 4 c
    flour
  • 2 tsp
    seasoned salt
  • 1/4 tsp
    baking powder
  • 3/4 c
    milk
  • 1 Tbsp
    cream of tartar
  • 1
    egg
  • 2 Tbsp
    grainy mustard
  • 1/2 c
    red wine
  • 1 c
    shortening
  • FILLING

  • 1 lb
    lamb or beef, cubed
  • 1
    fennel bulb (with top included), diced
  • 1
    rutabaga, diced
  • 2
    parsnips, diced
  • 2
    carrots, diced
  • 2
    sweet potatoes, diced
  • 1
    beet, diced
  • 1 c
    green peas, mashed or pureed
  • 1/2 stick
    butter
  • 1 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    garlic, chopped
  • 1 Tbsp
    herbes de provence
  • 1 tsp
    celery salt
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    honey
  • 3 Tbsp
    curry
  • 1 1/2 c
    cream
  • 1 c
    sour cream
  • 1/2 c
    wine
  • TOPPING

  • ·
    milk
  • ·
    kosher salt

How to Make Curried Cornish Pasties

Step-by-Step

  1. Place all filling ingredients, save milk and tartar, in a skillet. Cook on high for 3 minutes, then reduced to medium low.
  2. Stir in milk and tartar. Cover and cook for 20-30 minutes.
  3. To start pastry, mix all ingredients, save shortening and butter, in a mixing bowl. Mix well, then rub in shortening.
  4. When totally mixed, form 8-10 balls. Place in freezer while filling continues to cook.
  5. When ready, roll balls into circles, and on half the side, add filling. Moisten rim with liquid from pan, and seal with a fork. Repeat until all is done.
  6. Or you can do a standing fold which cups more liquid. See photo. I do it this way.
  7. Cut a couple of tiny slits in each pasty , and optionally but recommended, paint outside with milk. Sprinkle with kosher salt.
  8. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 20-30 minutes longer or until golden brown.

Printable Recipe Card

About Curried Cornish Pasties




Show 4 Comments & Reviews

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes


What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

15 Recipes to Kickstart Healthier Eating

15 Recipes to Kickstart Healthier Eating


If there was ever a time to indulge, it’s during the holidays. But, it’s a new year and time to start making some changes. Sometimes we just need a little push to eat healthier. One meal at a time and suddenly you don’t miss chocolate cake. Who are we kidding… we’ll always miss a decadent […]