curried cornish pasties

Name: Curried Cornish Pasties
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: ## PASTRY; 4 cup(s) flour; 2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) baking powder; 3/4 cup(s) milk; 1 tablespoon(s) cream of tartar; 1 - egg; 2 tablespoon(s) grainy mustard; 1/2 cup(s) red wine; 1 cup(s) shortening; ## FILLING; 1 pound(s) lamb or beef, cubed; 1 - fennel bulb (with top included), diced; 1 - rutabaga, diced; 2 - parsnips, diced; 2 - carrots, diced; 2 - sweet potatoes, diced; 1 - beet, diced; 1 cup(s) green peas, mashed or pureed; 1/2 stick(s) butter; 1 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) garlic, chopped; 1 tablespoon(s) herbes de provence; 1 teaspoon(s) celery salt; 3 tablespoon(s) worcestershire sauce; 1 tablespoon(s) honey; 3 tablespoon(s) curry; 1 1/2 cup(s) cream; 1 cup(s) sour cream; 1/2 cup(s) wine

(1 RATING)

60 Pinches 5 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 28, 2012

My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, I thought I would try my hand at these. I like to get a rough idea of how it's done, and run, run, run with it! We loved it; you will too! Mwynhewch eich bwyd! (Bon Appetit!)

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

PASTRY
4 cups flour
2 teaspoons seasoned salt
1/4 teaspoon baking powder
3/4 cup milk
1 tablespoon cream of tartar
1 - egg
2 tablespoons grainy mustard
1/2 cup red wine
1 cup shortening
FILLING
1 pound lamb or beef, cubed
1 - fennel bulb (with top included), diced
1 - rutabaga, diced
2 - parsnips, diced
2 - carrots, diced
2 - sweet potatoes, diced
1 - beet, diced
1 cup green peas, mashed or pureed
1/2 stick butter
1 tablespoon olive oil, extra virgin
2 tablespoons garlic, chopped
1 tablespoon herbes de provence
1 teaspoon celery salt
3 tablespoons worcestershire sauce
1 tablespoon honey
3 tablespoons curry
1 1/2 cups cream
1 cup sour cream
1/2 cup wine
TOPPING
- milk
- kosher salt

How To Make curried cornish pasties

Step 1

Place all filling ingredients, save milk and tartar, in a skillet. Cook on high for 3 minutes, then reduced to medium low.

Step 2

Stir in milk and tartar. Cover and cook for 20-30 minutes.
Step 3

To start pastry, mix all ingredients, save shortening and butter, in a mixing bowl. Mix well, then rub in shortening.
Step 4

When totally mixed, form 8-10 balls. Place in freezer while filling continues to cook.
Step 5

When ready, roll balls into circles, and on half the side, add filling. Moisten rim with liquid from pan, and seal with a fork. Repeat until all is done.
Step 6

Or you can do a standing fold which cups more liquid. See photo. I do it this way.
Step 7

Cut a couple of tiny slits in each pasty , and optionally but recommended, paint outside with milk. Sprinkle with kosher salt.
Step 8

Bake at 400° for 15 minutes. Reduce heat to 350° and bake 20-30 minutes longer or until golden brown.
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