Curried Cornish Pasties
By
Tiffany Bannworth
@MissAnubis
1
I like to get a rough idea of how it's done, and run, run, run with it!
We loved it; you will too!
Mwynhewch eich bwyd! (Bon Appetit!)
Ingredients
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PASTRY
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4 cflour
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2 tspseasoned salt
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1/4 tspbaking powder
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3/4 cmilk
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1 Tbspcream of tartar
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1egg
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2 Tbspgrainy mustard
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1/2 cred wine
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1 cshortening
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FILLING
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1 lblamb or beef, cubed
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1fennel bulb (with top included), diced
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1rutabaga, diced
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2parsnips, diced
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2carrots, diced
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2sweet potatoes, diced
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1beet, diced
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1 cgreen peas, mashed or pureed
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1/2 stickbutter
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1 Tbspolive oil, extra virgin
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2 Tbspgarlic, chopped
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1 Tbspherbes de provence
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1 tspcelery salt
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3 Tbspworcestershire sauce
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1 Tbsphoney
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3 Tbspcurry
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1 1/2 ccream
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1 csour cream
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1/2 cwine
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TOPPING
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·milk
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·kosher salt
How to Make Curried Cornish Pasties
- Stir in milk and tartar. Cover and cook for 20-30 minutes.
- To start pastry, mix all ingredients, save shortening and butter, in a mixing bowl. Mix well, then rub in shortening.
- When totally mixed, form 8-10 balls. Place in freezer while filling continues to cook.
- When ready, roll balls into circles, and on half the side, add filling. Moisten rim with liquid from pan, and seal with a fork. Repeat until all is done.