Curried Cornish Pasties

Name: Curried Cornish Pasties
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10
Ingredients: PASTRY; 4 c flour; 2 tsp seasoned salt; 1/4 tsp baking powder; 3/4 c milk; 1 Tbsp cream of tartar; 1 egg; 2 Tbsp grainy mustard; 1/2 c red wine; 1 c shortening; FILLING; 1 lb lamb or beef, cubed; 1 fennel bulb (with top included), diced; 1 rutabaga, diced; 2 parsnips, diced; 2 carrots, diced; 2 sweet potatoes, diced; 1 beet, diced; 1 c green peas, mashed or pureed; 1/2 stick butter; 1 Tbsp olive oil, extra virgin; 2 Tbsp garlic, chopped; 1 Tbsp herbes de provence; 1 tsp celery salt; 3 Tbsp worcestershire sauce; 1 Tbsp honey; 3 Tbsp curry; 1 1/2 c cream; 1 c sour cream; 1/2 c wine

By Tiffany Bannworth
@MissAnubis

My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, I thought I would try my hand at these.

I like to get a rough idea of how it's done, and run, run, run with it!

We loved it; you will too!

Mwynhewch eich bwyd! (Bon Appetit!)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

PASTRY
4 c

flour
2 tsp

seasoned salt
1/4 tsp

baking powder
3/4 c

milk
1 Tbsp

cream of tartar
1

egg
2 Tbsp

grainy mustard
1/2 c

red wine
1 c

shortening
FILLING
1 lb

lamb or beef, cubed
1

fennel bulb (with top included), diced
1

rutabaga, diced
2

parsnips, diced
2

carrots, diced
2

sweet potatoes, diced
1

beet, diced
1 c

green peas, mashed or pureed
1/2 stick

butter
1 Tbsp

olive oil, extra virgin
2 Tbsp

garlic, chopped
1 Tbsp

herbes de provence
1 tsp

celery salt
3 Tbsp

worcestershire sauce
1 Tbsp

honey
3 Tbsp

curry
1 1/2 c

cream
1 c

sour cream
1/2 c

wine
TOPPING
·

milk
·

kosher salt
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How to Make Curried Cornish Pasties

Step-by-Step

Place all filling ingredients, save milk and tartar, in a skillet. Cook on high for 3 minutes, then reduced to medium low.
Stir in milk and tartar. Cover and cook for 20-30 minutes.
To start pastry, mix all ingredients, save shortening and butter, in a mixing bowl. Mix well, then rub in shortening.
When totally mixed, form 8-10 balls. Place in freezer while filling continues to cook.
When ready, roll balls into circles, and on half the side, add filling. Moisten rim with liquid from pan, and seal with a fork. Repeat until all is done.
Or you can do a standing fold which cups more liquid. See photo. I do it this way.
Cut a couple of tiny slits in each pasty , and optionally but recommended, paint outside with milk. Sprinkle with kosher salt.
Bake at 400° for 15 minutes. Reduce heat to 350° and bake 20-30 minutes longer or until golden brown.