Curried Beef Stir-Fry

Curried Beef Stir-fry Recipe

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3 Tbsp
soy sauce
minced garlic cloves
1 Tbsp
ginger root, minced
4 Tbsp
vegetable oil, divided
1 lb
beef sirloin, boneless cut into strips
1 large
onion, cut into pieces
green bell pepper, chunked
red pepper, in 1" chunks
2 large
sliced celery stalks
1 c
cold water
5 tsp
1-2 tsp
curry powder
hot cooked rice

How to Make Curried Beef Stir-Fry


  • 1In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.
  • 2Add beef; toss to coat.
  • 3Cover and refrigerate for 15-20 minutes.
  • 4In a large skillet or wok, heat remaining oil.
  • 5Stir-fry beef over medium-high heat for 2-3 minutes.
  • 6Remove beef and set aside.
  • 7In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
  • 8Stir-fry for 2 minutes; return beef to the skillet.
  • 9Combine water, cornstarch and curry powder until smooth; add to skillet.
  • 10Bring to a boil and boil for 1 minute, stirring constantly.
  • 11Serve over rice or noodles.

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About Curried Beef Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy