curried beef stir-fry

Name: Curried Beef Stir-Fry
Yield: 4
Ingredients: 3 tablespoon(s) soy sauce; 3 - minced garlic cloves; 1 tablespoon(s) ginger root, minced; 4 tablespoon(s) vegetable oil, divided; 1 pound(s) beef sirloin, boneless cut into strips; 1 large onion, cut into pieces; 1 - green bell pepper, chunked; 1 - red pepper, in 1" chunks; 2 large sliced celery stalks; 1 cup(s) cold water; 5 teaspoon(s) cornstarch; 1-2 teaspoon(s) curry powder; - hot cooked rice

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yield 4 serving(s)

Ingredients

3 tablespoons soy sauce
3 - minced garlic cloves
1 tablespoon ginger root, minced
4 tablespoons vegetable oil, divided
1 pound beef sirloin, boneless cut into strips
1 large onion, cut into pieces
1 - green bell pepper, chunked
1 - red pepper, in 1" chunks
2 large sliced celery stalks
1 cup cold water
5 teaspoons cornstarch
1-2 teaspoon curry powder
- hot cooked rice

How To Make curried beef stir-fry

Step 1

In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.

Step 2

Add beef; toss to coat.
Step 3

Cover and refrigerate for 15-20 minutes.
Step 4

In a large skillet or wok, heat remaining oil.
Step 5

Stir-fry beef over medium-high heat for 2-3 minutes.
Step 6

Remove beef and set aside.
Step 7

In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
Step 8

Stir-fry for 2 minutes; return beef to the skillet.
Step 9

Combine water, cornstarch and curry powder until smooth; add to skillet.
Step 10

Bring to a boil and boil for 1 minute, stirring constantly.
Step 11

Serve over rice or noodles.
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