Curried Beef Stir-Fry

Curried Beef Stir-fry

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Rating:

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Serves:
4

Ingredients

  • 3 Tbsp
    soy sauce
  • 3
    minced garlic cloves
  • 1 Tbsp
    ginger root, minced
  • 4 Tbsp
    vegetable oil, divided
  • 1 lb
    beef sirloin, boneless cut into strips
  • 1 large
    onion, cut into pieces
  • 1
    green bell pepper, chunked
  • 1
    red pepper, in 1" chunks
  • 2 large
    sliced celery stalks
  • 1 c
    cold water
  • 5 tsp
    cornstarch
  • 1-2 tsp
    curry powder
  • ·
    hot cooked rice

How to Make Curried Beef Stir-Fry

Step-by-Step

  1. In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.
  2. Add beef; toss to coat.
  3. Cover and refrigerate for 15-20 minutes.
  4. In a large skillet or wok, heat remaining oil.
  5. Stir-fry beef over medium-high heat for 2-3 minutes.
  6. Remove beef and set aside.
  7. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
  8. Stir-fry for 2 minutes; return beef to the skillet.
  9. Combine water, cornstarch and curry powder until smooth; add to skillet.
  10. Bring to a boil and boil for 1 minute, stirring constantly.
  11. Serve over rice or noodles.

Printable Recipe Card

About Curried Beef Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy



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