Curried Beef Stir-Fry

Curried Beef Stir-fry Recipe

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Rating:
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Serves:
4

Ingredients

3 Tbsp
soy sauce
3
minced garlic cloves
1 Tbsp
ginger root, minced
4 Tbsp
vegetable oil, divided
1 lb
beef sirloin, boneless cut into strips
1 large
onion, cut into pieces
1
green bell pepper, chunked
1
red pepper, in 1" chunks
2 large
sliced celery stalks
1 c
cold water
5 tsp
cornstarch
1-2 tsp
curry powder
hot cooked rice

Step-By-Step

1In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.
2Add beef; toss to coat.
3Cover and refrigerate for 15-20 minutes.
4In a large skillet or wok, heat remaining oil.
5Stir-fry beef over medium-high heat for 2-3 minutes.
6Remove beef and set aside.
7In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
8Stir-fry for 2 minutes; return beef to the skillet.
9Combine water, cornstarch and curry powder until smooth; add to skillet.
10Bring to a boil and boil for 1 minute, stirring constantly.
11Serve over rice or noodles.

About Curried Beef Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy