curried beef and tomato

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 6 tablespoons cold water, divided
• 2 tablespoons vegetable oil, divided
• 1 pound boneless sirloin steak, cut into thin strips
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 1 medium onion, cut into 1/2-inch wedges
• 1 cup sliced celery
• 1 medium green pepper, cut into 1-inch pieces
• 4 medium tomatoes, cut into 1/2-inch wedges
• 1 cup chinese pea pods
• - 4-6 servings hot cooked rice
• SAUCE:
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 tablespoons catsup
• 1 tablespoon soy sauce
• 2-3 teaspoons sweet curry powder