Cubed Steaks, Italian Style

Cubed Steaks, Italian Style Recipe

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Lynnda Cloutier


Like minute steaks, with an Italian twist.


★★★★★ 1 vote



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  • ·
    1/3 cup flour
  • ·
    1 t. salt
  • ·
    1/4 t. each ground pepper, oregano, marjoram,
  • ·
    6 cubed steaks, 3 to 4 oz each
  • ·
    2 tbsp each: butter, olive oil
  • ·
    1 can italian style plum tomatoes (16 oz)
  • ·
    1 can tomato sauce (8 oz)
  • ·
    2 cups diced celery
  • ·
    1 cup chopped green pepper
  • ·
    1 can ripe olives, drained and halved (7 oz)
  • ·
    6 slices mozzarella cheese

How to Make Cubed Steaks, Italian Style


  1. Mix flour, salt, pepper, oregano and marjoram in shallow dish. Dredge steaks
    in flour mixture. Heat butter and oil in large skillet. Add steaks in single
    layer. Cook just until brown on both sides. Remove with slotted spatula.
    Stir any remaining flour into pan juices. Cook and stir 1 minute. Stir in
    tomatoes and tomato sauce. Cook, stirring constantly until slightly
    thickened. Return meat to skillet. Add celery, green pepper and olives;
    cover and simmer 10 to 15 minutes until meat is tender. Transfer steaks to
    heat proof platter. Top each steak with a slice of cheese. Broil until
    cheese is golden. Spoon sauce around meat. Serve at once with cooked noodles
    or spaghetti.
    Source: My Old Recipes

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About Cubed Steaks, Italian Style

Course/Dish: Beef, Steaks and Chops

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