cubed steaks, italian style

Name: Cubed Steaks, Italian Style
Ingredients: - 1/3 cup flour; - 1 t. salt; - 1/4 t. each ground pepper, oregano, marjoram,; - 6 cubed steaks, 3 to 4 oz each; - 2 tbsp each: butter, olive oil; - 1 can italian style plum tomatoes (16 oz); - 1 can tomato sauce (8 oz); - 2 cups diced celery; - 1 cup chopped green pepper; - 1 can ripe olives, drained and halved (7 oz); - 6 slices mozzarella cheese

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54 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 10, 2011

Like minute steaks, with an Italian twist.

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Ingredients

- 1/3 cup flour
- 1 t. salt
- 1/4 t. each ground pepper, oregano, marjoram,
- 6 cubed steaks, 3 to 4 oz each
- 2 tbsp each: butter, olive oil
- 1 can italian style plum tomatoes (16 oz)
- 1 can tomato sauce (8 oz)
- 2 cups diced celery
- 1 cup chopped green pepper
- 1 can ripe olives, drained and halved (7 oz)
- 6 slices mozzarella cheese

How To Make cubed steaks, italian style

Step 1

Mix flour, salt, pepper, oregano and marjoram in shallow dish. Dredge steaks in flour mixture. Heat butter and oil in large skillet. Add steaks in single layer. Cook just until brown on both sides. Remove with slotted spatula. Stir any remaining flour into pan juices. Cook and stir 1 minute. Stir in tomatoes and tomato sauce. Cook, stirring constantly until slightly thickened. Return meat to skillet. Add celery, green pepper and olives; cover and simmer 10 to 15 minutes until meat is tender. Transfer steaks to heat proof platter. Top each steak with a slice of cheese. Broil until cheese is golden. Spoon sauce around meat. Serve at once with cooked noodles or spaghetti. Source: My Old Recipes
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