cubed steak w/rice

Name: cubed steak w/rice
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large cubed steaks; 2 can(s) cream of mushroom soup, fat-free; 2 cup(s) rice already cooked; 1 can(s) milk, use the soup can; - salt and pepper to taste

(1 RATING)

58 Pinches

Billie Haney

Rock Hill, SC

Updated on Aug 31, 2010

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

Rate

No Image

prep time 5 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large cubed steaks
2 cans cream of mushroom soup, fat-free
2 cups rice already cooked
1 can milk, use the soup can
- salt and pepper to taste

How To Make cubed steak w/rice

Step 1

preheat oven 350

Step 2

Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
Step 3

Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
Step 4

cut cooked cubed steak into bite size pieces, place over top of rice.
Step 5

pour over the remaining soup mix over the cubed steak.
Step 6

place dish inside preheated oven cook 15 to 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes