cubed steak w/rice

Cubed Steak W/rice

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Billie Haney

By
@haneymom

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 4 large
    cubed steaks
  • 2 can(s)
    cream of mushroom soup, fat-free
  • 2 c
    rice already cooked
  • 1 can(s)
    milk, use the soup can
  • ·
    salt and pepper to taste

How to Make cubed steak w/rice

Step-by-Step

  1. preheat oven 350
  2. Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
  3. Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
  4. cut cooked cubed steak into bite size pieces, place over top of rice.
  5. pour over the remaining soup mix over the cubed steak.
  6. place dish inside preheated oven cook 15 to 20 min.

Printable Recipe Card

About cubed steak w/rice

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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