cubed steak w/rice

Cubed Steak W/rice Recipe

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Billie Haney

By
@haneymom

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4 large
cubed steaks
2 can(s)
cream of mushroom soup, fat-free
2 c
rice already cooked
1 can(s)
milk, use the soup can
salt and pepper to taste

How to Make cubed steak w/rice

Step-by-Step

  • 1preheat oven 350
  • 2Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
  • 3Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
  • 4cut cooked cubed steak into bite size pieces, place over top of rice.
  • 5pour over the remaining soup mix over the cubed steak.
  • 6place dish inside preheated oven cook 15 to 20 min.

Printable Recipe Card

About cubed steak w/rice

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy