Cube Steak in Onion Gravy

Cube Steak In Onion Gravy Recipe

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LoriAnn Poland


I watched my Mom make this meal and since she works with out recipes I had to create one of my own. This is one of my favorites growing up. Great meal when served with fluffy rice and buttered broccoli spears.

★★★★★ 3 votes
1 steak per person
5 Min
1 Hr


cube steak
salt, black pepper, and garlic powder , to taste
oil, to cover bottom of pan
2 -21/2 c
1 pkg
dry onion soup mix
enough flour and water mixed together to make a slurry

How to Make Cube Steak in Onion Gravy


  • 1Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
  • 2When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
  • 3Add dry soup mix to goodies scraped off bottom of pan, mix in well.
  • 4Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
  • 5Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
  • 6Reduce heat to simmer, continue stirring and return steaks to gravy.
  • 7Simmer meat covered until meat is tender.
  • 8Great meal when served with fluffy rice and buttered broccoli spears.

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About Cube Steak in Onion Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy