cube steak in onion gravy

How To Make cube steak in onion gravy

• Step 1
  Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
• Step 2
  When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
• Step 3
  Add dry soup mix to goodies scraped off bottom of pan, mix in well.
• Step 4
  Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
• Step 5
  Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
• Step 6
  Reduce heat to simmer, continue stirring and return steaks to gravy.
• Step 7
  Simmer meat covered until meat is tender.
• Step 8
  Great meal when served with fluffy rice and buttered broccoli spears.
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