Cube Steak in Onion Gravy

Cube Steak In Onion Gravy Recipe

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LoriAnn Poland


I watched my Mom make this meal and since she works with out recipes I had to create one of my own. This is one of my favorites growing up. Great meal when served with fluffy rice and buttered broccoli spears.


★★★★★ 3 votes

1 steak per person
5 Min
1 Hr


  • ·
    cube steak
  • ·
    salt, black pepper, and garlic powder , to taste
  • ·
    oil, to cover bottom of pan
  • 2 -21/2 c
  • 1 pkg
    dry onion soup mix
  • ·
    enough flour and water mixed together to make a slurry

How to Make Cube Steak in Onion Gravy


  1. Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
  2. When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
  3. Add dry soup mix to goodies scraped off bottom of pan, mix in well.
  4. Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
  5. Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
  6. Reduce heat to simmer, continue stirring and return steaks to gravy.
  7. Simmer meat covered until meat is tender.
  8. Great meal when served with fluffy rice and buttered broccoli spears.

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About Cube Steak in Onion Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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