Cube Steak & Gravy
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 lb
- cube steaks
- 2 can(s)
- cream of mushroom soup
- 1/2 c
- water
- 2 Tbsp
- beef boullion granules
- salt, pepper, onion & garlic powder to taste
- sliced mushroom & onions as desired
How to Make Cube Steak & Gravy
- 1Brown steaks in pan & season to taste.
- 2Add to crock pot.
- 3Use water to deglaze pan & add the cream of mushroom soups & boullio. Stir well. Add it all to crock pot.
- 4Sprinkle with salt, pepper, onion & garlic powder to taste.
- 5Cook on high for 1 hour, then on low for 4 hours or until tender. Serve over mashed potatoes or noodles.
About Cube Steak & Gravy
Course/Dish: Beef, Steaks and Chops
