cube steak & gravy
Simple meal, great over mashed potatoes.
prep time
cook time
method
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yield
Ingredients
- 2 pounds cube steaks
- 2 cans cream of mushroom soup
- 1/2 cup water
- 2 tablespoons beef boullion granules
- - salt, pepper, onion & garlic powder to taste
- - sliced mushroom & onions as desired
How To Make cube steak & gravy
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Step 1Brown steaks in pan & season to taste.
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Step 2Add to crock pot.
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Step 3Use water to deglaze pan & add the cream of mushroom soups & boullio. Stir well. Add it all to crock pot.
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Step 4Sprinkle with salt, pepper, onion & garlic powder to taste.
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Step 5Cook on high for 1 hour, then on low for 4 hours or until tender. Serve over mashed potatoes or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Steaks and Chops
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