Cube Steak & Gravy

Lynn Bowen


One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!


★★★★★ 1 vote

15 Min
20 Min


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  • 1/4 c
    vegetable oil
  • 0 slice
    6-8 pieces cube steak
  • 1 1/2 c
  • 1 1/2 tsp
  • 2 tsp
    black pepper
  • 2 tsp
    garlic powder
  • 1 slice
    onion sliced

How to Make Cube Steak & Gravy


  1. In a shallow bowl, mix together flour, salt, pepper & garlic powder.
  2. Pour oil into skillet, turn eye on medium high, & allow oil to heat.
  3. Put onion slices in oil & allow to start frying.
  4. One piece at a time, dredge steak in flour mixture & place in skillet.
  5. Cover skillet with a lid.
  6. After about 4 minutes, turn steak, placing onions on top of steak.
  7. Fry steak until golden brown on both sides.
  8. Remove to a platter, lined with paper towels.
  9. To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
  10. Turn up heat.
  11. Measure 2 1/2 cups milk in a bowl.
  12. Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
  13. Slowly pour in the milk and stir until thickened.
  14. Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

Printable Recipe Card

About Cube Steak & Gravy

Course/Dish: Beef, Steaks and Chops

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