cube steak & gravy

How To Make cube steak & gravy

• Step 1
  In a shallow bowl, mix together flour, salt, pepper & garlic powder.
• Step 2
  Pour oil into skillet, turn eye on medium high, & allow oil to heat.
• Step 3
  Put onion slices in oil & allow to start frying.
• Step 4
  One piece at a time, dredge steak in flour mixture & place in skillet.
• Step 5
  Cover skillet with a lid.
• Step 6
  After about 4 minutes, turn steak, placing onions on top of steak.
• Step 7
  Fry steak until golden brown on both sides.
• Step 8
  Remove to a platter, lined with paper towels.
• Step 9
  To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
• Step 10
  Turn up heat.
• Step 11
  Measure 2 1/2 cups milk in a bowl.
• Step 12
  Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
• Step 13
  Slowly pour in the milk and stir until thickened.
• Step 14
  Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!