Cube Steak & Gravy

Lynn Bowen


One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!


★★★★★ 1 vote

15 Min
20 Min


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1/4 c
vegetable oil
0 slice
6-8 pieces cube steak
1 1/2 c
1 1/2 tsp
2 tsp
black pepper
2 tsp
garlic powder
1 slice
onion sliced

How to Make Cube Steak & Gravy


  • 1In a shallow bowl, mix together flour, salt, pepper & garlic powder.
  • 2Pour oil into skillet, turn eye on medium high, & allow oil to heat.
  • 3Put onion slices in oil & allow to start frying.
  • 4One piece at a time, dredge steak in flour mixture & place in skillet.
  • 5Cover skillet with a lid.
  • 6After about 4 minutes, turn steak, placing onions on top of steak.
  • 7Fry steak until golden brown on both sides.
  • 8Remove to a platter, lined with paper towels.
  • 9To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
  • 10Turn up heat.
  • 11Measure 2 1/2 cups milk in a bowl.
  • 12Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
  • 13Slowly pour in the milk and stir until thickened.
  • 14Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

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About Cube Steak & Gravy

Course/Dish: Beef, Steaks and Chops

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