Cube Steak & Gravy

1
Lynn Bowen

By
@lynnskitchen

One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1/4 c
vegetable oil
0 slice
6-8 pieces cube steak
1 1/2 c
flour
1 1/2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
1 slice
onion sliced

How to Make Cube Steak & Gravy

Step-by-Step

  • 1In a shallow bowl, mix together flour, salt, pepper & garlic powder.
  • 2Pour oil into skillet, turn eye on medium high, & allow oil to heat.
  • 3Put onion slices in oil & allow to start frying.
  • 4One piece at a time, dredge steak in flour mixture & place in skillet.
  • 5Cover skillet with a lid.
  • 6After about 4 minutes, turn steak, placing onions on top of steak.
  • 7Fry steak until golden brown on both sides.
  • 8Remove to a platter, lined with paper towels.
  • 9To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
  • 10Turn up heat.
  • 11Measure 2 1/2 cups milk in a bowl.
  • 12Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
  • 13Slowly pour in the milk and stir until thickened.
  • 14Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

Printable Recipe Card

About Cube Steak & Gravy

Course/Dish: Beef, Steaks and Chops




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...