Cube Steak & Gravy

1
Lynn Bowen

By
@lynnskitchen

One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

1/4 c
vegetable oil
0 slice
6-8 pieces cube steak
1 1/2 c
flour
1 1/2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
1 slice
onion sliced

How to Make Cube Steak & Gravy

Step-by-Step

  • 1In a shallow bowl, mix together flour, salt, pepper & garlic powder.
  • 2Pour oil into skillet, turn eye on medium high, & allow oil to heat.
  • 3Put onion slices in oil & allow to start frying.
  • 4One piece at a time, dredge steak in flour mixture & place in skillet.
  • 5Cover skillet with a lid.
  • 6After about 4 minutes, turn steak, placing onions on top of steak.
  • 7Fry steak until golden brown on both sides.
  • 8Remove to a platter, lined with paper towels.
  • 9To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
  • 10Turn up heat.
  • 11Measure 2 1/2 cups milk in a bowl.
  • 12Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
  • 13Slowly pour in the milk and stir until thickened.
  • 14Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

Printable Recipe Card

About Cube Steak & Gravy

Course/Dish: Beef, Steaks and Chops