Cube Steak & Gravy

Lynn Bowen


One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!

★★★★★ 1 vote
15 Min
20 Min


1/4 c
vegetable oil
0 slice
6-8 pieces cube steak
1 1/2 c
1 1/2 tsp
2 tsp
black pepper
2 tsp
garlic powder
1 slice
onion sliced


1In a shallow bowl, mix together flour, salt, pepper & garlic powder.
2Pour oil into skillet, turn eye on medium high, & allow oil to heat.
3Put onion slices in oil & allow to start frying.
4One piece at a time, dredge steak in flour mixture & place in skillet.
5Cover skillet with a lid.
6After about 4 minutes, turn steak, placing onions on top of steak.
7Fry steak until golden brown on both sides.
8Remove to a platter, lined with paper towels.
9To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
10Turn up heat.
11Measure 2 1/2 cups milk in a bowl.
12Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
13Slowly pour in the milk and stir until thickened.
14Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

About this Recipe

Course/Dish: Beef, Steaks and Chops