Cuban Roast Beef

Cuban Roast Beef

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Arnetia Hawkins

By
@Arnetia7642

I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.

Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4 oz
    ham, smoked and diced
  • 4 oz
    bacon, diced
  • 8 oz
    minced onion
  • 1 oz
    capers, minced
  • 1
    minced garlic clove
  • 2 oz
    green olives, pitted and sliced(optional)
  • 1 Tbsp
    green chiles, diced and drained
  • 3 lb
    eye of round roast
  • ·
    salt and pepper to taste
  • 2 oz
    bacon fat
  • 8 oz
    stock
  • 4 oz
    tomato sauce
  • 1 Tbsp
    vinegar

How to Make Cuban Roast Beef

Step-by-Step

  1. Preheat oven to 350.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2" to 2" deep along the length of the roast.
  4. Stuff the stuffing into the incision.
  5. Salt and pepper the roast.
  6. Brown the roast on all sides in bacon fat in a large heavy casserole.
  7. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  8. Check once or twice to make sure that the liquid is not boiling away.
  9. Add water or unsalted stock as necessary.

Printable Recipe Card

About Cuban Roast Beef

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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