/ Main Dishes
ham, smoked and diced
green olives, pitted and sliced(optional)
green chiles, diced and drained
How to Make Cuban Roast Beef
2Mix the first 7 ingredients to make a stuffing.
3Make an incision 1 1/2" to 2" deep along the length of the roast.
4Stuff the stuffing into the incision.
5Salt and pepper the roast.
6Brown the roast on all sides in bacon fat in a large heavy casserole.
7Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
8Check once or twice to make sure that the liquid is not boiling away.
9Add water or unsalted stock as necessary.
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