cuban roast beef
I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.
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Ingredients
- 4 ounces ham, smoked and diced
- 4 ounces bacon, diced
- 8 ounces minced onion
- 1 ounce capers, minced
- 1 - minced garlic clove
- 2 ounces green olives, pitted and sliced(optional)
- 1 tablespoon green chiles, diced and drained
- 3 pounds eye of round roast
- - salt and pepper to taste
- 2 ounces bacon fat
- 8 ounces stock
- 4 ounces tomato sauce
- 1 tablespoon vinegar
How To Make cuban roast beef
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Step 1Preheat oven to 350.
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Step 2Mix the first 7 ingredients to make a stuffing.
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Step 3Make an incision 1 1/2\" to 2\" deep along the length of the roast.
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Step 4Stuff the stuffing into the incision.
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Step 5Salt and pepper the roast.
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Step 6Brown the roast on all sides in bacon fat in a large heavy casserole.
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Step 7Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
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Step 8Check once or twice to make sure that the liquid is not boiling away.
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Step 9Add water or unsalted stock as necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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