Cuban Roast Beef

Cuban Roast Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Arnetia Hawkins


I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.


☆☆☆☆☆ 0 votes


Add to Grocery List

  • 4 oz
    ham, smoked and diced
  • 4 oz
    bacon, diced
  • 8 oz
    minced onion
  • 1 oz
    capers, minced
  • 1
    minced garlic clove
  • 2 oz
    green olives, pitted and sliced(optional)
  • 1 Tbsp
    green chiles, diced and drained
  • 3 lb
    eye of round roast
  • ·
    salt and pepper to taste
  • 2 oz
    bacon fat
  • 8 oz
  • 4 oz
    tomato sauce
  • 1 Tbsp

How to Make Cuban Roast Beef


  1. Preheat oven to 350.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2" to 2" deep along the length of the roast.
  4. Stuff the stuffing into the incision.
  5. Salt and pepper the roast.
  6. Brown the roast on all sides in bacon fat in a large heavy casserole.
  7. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  8. Check once or twice to make sure that the liquid is not boiling away.
  9. Add water or unsalted stock as necessary.

Printable Recipe Card

About Cuban Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!