Real Recipes From Real Home Cooks ®

cuban picadillo

(3 ratings)
Recipe by
Lynn Clay
Portland, OR

This is a traditional dish in Cuba.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For cuban picadillo

  • 3 Tbsp
    olive oil
  • 1 sm
    onion, diced
  • 1/2
    green bell pepper, diced
  • 2 clove
    garlic, minced
  • 1 1/2 lb
    ground beef
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pkg
    sazón goya
  • 1 can
    tomato sauce (8 oz)
  • 1 can
    tomato paste, (6 oz)
  • 1/4 c
    dry white wine
  • 4 Tbsp
    pimento stuffed green olives
  • 2 Tbsp
    raisens
  • 1/2 tsp
    cumin
  • 1/2 tsp
    oregano

How To Make cuban picadillo

  • 1
    Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent.
  • 2
    Add the ground beef and brown over medium heat.
  • 3
    Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.
  • 4
    Serve over white rice with plantains.

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