Cuban Burger

1
Deborah Mackrodt

By
@DebiCooks

What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    ground chuck
  • 1/2 c
    real mayo
  • 1/4 c
    dijon mustard
  • 8 slice
    swiss cheese
  • 3 clove
    roasted smashed garlic
  • 4 slice
    of your favorite deli ham
  • ·
    dill pickles slices ( they have them just sliced for sammies now )
  • ·
    hamburger buns
  • ·
    salt and pepper to taste

How to Make Cuban Burger

Step-by-Step

  1. Divide the ground meat into 4 sections and make 4 patties out of it.
  2. You can grill these or fry them. Cook till fully cooked.
  3. Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
  4. Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
  5. If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.

Printable Recipe Card

About Cuban Burger

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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