crusty crescent taco squares

Name: CRUSTY CRESCENT TACO SQUARES
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 package(s) taco seasoning mix; 1 16oz can(s) refried beans; 1 8oz can(s) tomato paste; 2 8oz can(s) pillsbury refrigerated crescent dinner rolls; 1 tablespoon(s) oil; 1/3 cup(s) cornmeal; 1 cup(s) cheddar cheese, shredded; 1 cup(s) shredded monterey jack cheese; 2 cup(s) shredded lettuce; 1 cup(s) chopped tomatoes; - salsa; - sour cream

(2 RATINGS)

91 Pinches

Diana Barr

Jamestown, OH

Updated on Aug 31, 2010

This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 package taco seasoning mix
1 16oz cans refried beans
1 8oz cans tomato paste
2 8oz cans pillsbury refrigerated crescent dinner rolls
1 tablespoon oil
1/3 cup cornmeal
1 cup cheddar cheese, shredded
1 cup shredded monterey jack cheese
2 cups shredded lettuce
1 cup chopped tomatoes
- salsa
- sour cream

How To Make crusty crescent taco squares

Step 1

Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.

Step 2

Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
Step 3

Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
Step 4

Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
Step 5

Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...
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