Crunchy Teriyaki Burgers

Crunchy Teriyaki Burgers Recipe

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  • 1.5 lb
    ground beef
  • 1/2 c
    water chestnuts
  • 1/4 c
    soy sauce
  • 1/4 c
    orange juice
  • 1
    minced garlic clove
  • 1 Tbsp
  • 1/8 tsp

How to Make Crunchy Teriyaki Burgers


  1. Finely chop the water chestnuts.
  2. Mix the meat and water chestnuts together.
  3. Shape the mixture into 6 patties, each about 3/4-inch thick.
  4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
  5. Mix the remaining ingredients together and pour over the patties.
  6. Cover and refrigerate for at least 3 hours, turning the patties once.
  7. Remove the patties from the marinade.
  8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
  9. Brush frequently with the leftover marinade.

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About Crunchy Teriyaki Burgers

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy

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