Crunchy Teriyaki Burgers

Crunchy Teriyaki Burgers

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Ingredients

  • 1.5 lb
    ground beef
  • 1/2 c
    water chestnuts
  • 1/4 c
    soy sauce
  • 1/4 c
    orange juice
  • 1
    minced garlic clove
  • 1 Tbsp
    molasses
  • 1/8 tsp
    ginger

How to Make Crunchy Teriyaki Burgers

Step-by-Step

  1. Finely chop the water chestnuts.
  2. Mix the meat and water chestnuts together.
  3. Shape the mixture into 6 patties, each about 3/4-inch thick.
  4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
  5. Mix the remaining ingredients together and pour over the patties.
  6. Cover and refrigerate for at least 3 hours, turning the patties once.
  7. Remove the patties from the marinade.
  8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
  9. Brush frequently with the leftover marinade.

Printable Recipe Card

About Crunchy Teriyaki Burgers

Course/Dish: Beef Burgers
Regional Style: Asian
Other Tag: Quick & Easy



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